{"title":"Touriga Nacional","description":null,"products":[{"product_id":"quinta-de-chocapalha-mar-de-lisboa-tinto-2021","title":"Quinta de Chocapalha Mar de Lisboa Tinto 2021","description":"\u003cp\u003eQuinta de Chocapalha Mar de Lisboa Tinto is an easy-drinking red from one of the Lisboa region's most respected family estates.\u003c\/p\u003e\u003cp\u003eQuinta de Chocapalha lies near Alenquer, west of Lisbon, on a property that has belonged to the Tavares da Silva family for decades. Winemaking is overseen by Sandra Tavares da Silva, one of Portugal's most acclaimed winemakers, also known for her work with Wine \u0026amp; Soul in the Douro. The estate's vineyards benefit from cooling Atlantic breezes and a mix of clay and limestone soils typical of Lisboa, giving its wines real freshness alongside ripe, generous fruit. The Mar de Lisboa range takes its name from the ocean's influence and is crafted from a co-planted field blend of local red varieties.\u003c\/p\u003e\u003cp\u003eThis is a soft, approachable red, well suited to roast meats, hard cheeses and everyday dining.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tinta Roriz \/ Touriga Nacional \/ Touriga Franca \/ Syrah \/ Lisboa \/ Quinta de Chocapalha","offer_id":44022898622523,"sku":"QC3521","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-de-chocapalha-mar-de-lisboa-tinto-2021.png?v=1787243877"},{"product_id":"wine-soul-manoella-tinto-2023","title":"Wine \u0026 Soul Manoella Tinto 2023","description":"\u003cp\u003eWine \u0026amp; Soul Manoella Tinto is a polished, approachable red from one of the Douro's most acclaimed small producers.\u003c\/p\u003e\u003cp\u003eWine \u0026amp; Soul was founded in 2001 by husband-and-wife team Sandra Tavares da Silva and Jorge Serôdio Borges, both trained winemakers with deep roots in the Douro. In 2009 the couple acquired Quinta da Manoella, a historic property dating to 1838 with vineyards over a century old, and the Manoella range takes its name from this estate. Farmed with minimal intervention and made from a traditional co-planted field blend of old-vine Douro varieties, the wine reflects the schist terraces and steep, sun-baked slopes of the Pinhão Valley, one of the heartlands of the wider Douro region.\u003c\/p\u003e\u003cp\u003eThis is a polished, food-friendly red, well suited to roast meats, hard cheeses and hearty, slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ Touriga Franca \/ Tinta Roriz \/ Tinta Francisca \/ Douro \/ Wine \u0026 Soul","offer_id":44022907830331,"sku":"WS3023","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/wine-soul-manoella-tinto-2023.png?v=1787243877"},{"product_id":"wine-soul-pintas-character-tinto-2021","title":"Wine \u0026 Soul Pintas Character Tinto 2021","description":"\u003cp\u003eWine \u0026amp; Soul Pintas Character Tinto is a red field blend from the heart of Portugal's Douro Valley, offering a more approachable counterpart to the estate's celebrated Pintas.\u003c\/p\u003e\u003cp\u003eWine \u0026amp; Soul was founded in 2001 by husband-and-wife winemakers Sandra Tavares da Silva and Jorge Serôdio Borges, both of whom trained extensively in the Douro before setting out on their own. The couple built their reputation on old, co-planted vineyards where dozens of native varieties grow side by side, a traditional Douro practice historically reserved for Port that they champion instead for still, dry wines. Working parcels around the Pinhão Valley, they favour minimal intervention in the cellar, letting the complexity of these historic field blends speak for the region's terroir.\u003c\/p\u003e\u003cp\u003eThis is a supple, food-friendly red suited to everyday drinking, pairing well with grilled meats and rustic fare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Franca \/ Tinta Roriz \/ Touriga Nacional \/ Douro \/ Wine \u0026 Soul","offer_id":44022907928635,"sku":"WS3221","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/wine-soul-pintas-character-tinto-2021.png?v=1787243877"},{"product_id":"wine-soul-pintas-tinto-2020","title":"Wine \u0026 Soul Pintas Tinto 2020","description":"\u003cp\u003eWine \u0026amp; Soul Pintas Tinto is the flagship red of the estate, a field blend sourced from a single, ancient vineyard of co-planted vines in Portugal's Douro Valley.\u003c\/p\u003e\u003cp\u003eFounded in 2001 by husband-and-wife winemakers Sandra Tavares da Silva and Jorge Serôdio Borges, Wine \u0026amp; Soul built its name on this very vineyard, an old, densely planted plot where dozens of native varieties grow intermingled, a Douro tradition historically used for Port. Sandra and Jorge, both experienced Douro winemakers before striking out on their own, chose instead to vinify this exceptional site as a still, dry wine, and it remains the estate's most sought-after bottling. Their hands-on, low-intervention approach lets the depth and complexity of the old vines carry through into the glass.\u003c\/p\u003e\u003cp\u003eThis is a rich, structured red built for cellaring, ideal alongside slow-cooked meats and full-flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Franca \/ Tinta Roriz \/ Touriga Nacional \/ Douro \/ Wine \u0026 Soul","offer_id":44022907994171,"sku":"WS3320","price":274.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/wine-soul-pintas-tinto-2020.png?v=1787243878"},{"product_id":"warres-vintage-port-2003","title":"Warres Vintage Port 2003","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885475899,"sku":"WARVIN036","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-2003.png?v=1787318543"},{"product_id":"quinta-do-noval-lbv-unfiltered-2017","title":"Quinta do Noval LBV Unfiltered 2017","description":"\u003cp\u003eQuinta do Noval LBV Unfiltered is made only from the quinta's own fruit and treated in the cellar exactly like a Vintage Port.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval created the first Late Bottled Vintage in 1958, and this remains the unfiltered style, which is the one closest in character to Vintage Port. The grapes are noble Douro varieties grown on the estate above Pinhão — Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão — and they are trodden by foot in the quinta's traditional stone lagares, then macerated across a three-day fermentation to draw out colour and tannin before fortification. The difference from a Vintage Port lies in the ageing: four, sometimes five years in wooden vats rather than the usual two, which softens the structure and readies the wine for bottling without losing its shape. Because it is not filtered it will throw a deposit, so the bottle should be stood upright and decanted.\u003c\/p\u003e\n\u003cp\u003eDecant it off its sediment and serve at 16–18°C with dark chocolate, walnuts or a strong blue cheese; an opened bottle will keep a couple of weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038301253691,"sku":"22024-750","price":60.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-lbv-unfiltered-2017.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-port-colheita-1997-with-gift-box","title":"Quinta do Noval Tawny Port Colheita 1997 with Gift Box","description":"\u003cp\u003eQuinta do Noval Colheita is a single-harvest tawny port, aged in cask for far longer than the seven years the category requires.\u003c\/p\u003e\n\u003cp\u003eColheita is the Portuguese word for harvest, and a Colheita port must come from one declared year and spend at least seven years in wood before bottling. Quinta do Noval, on the Pinhão valley in the Douro, makes one only in exceptional years, setting aside lots with the structure to reward long ageing. Those lots go into cascos, old casks of around 640 litres, where slow oxidative maturation strips the wine of colour and builds the nutty, dried-fruit character of aged tawny. When the house judges a wine ready, usually after some fifteen years, a portion is bottled and the rest is left in barrel for later releases. The grapes are the traditional Douro field blend of indigenous varieties. This bottling is presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eIt is ready on release and, unlike vintage port, needs no decanting. Serve lightly chilled at around 14°C with walnut tart, crème brûlée or a hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038302924859,"sku":"22081-750","price":344.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-1997-with-gift-box.png?v=1787584531"},{"product_id":"quinta-do-noval-nacional-vintage-port-1996","title":"Quinta do Noval Nacional Vintage Port 1996","description":"\u003cp\u003eQuinta do Noval Nacional Vintage Port is made from a single small parcel of ungrafted vines and is the most sought-after Port in the world.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above the Pinhão valley in the Cima Corgo, the heart of the Douro. Nacional comes from a single 2.5-hectare parcel of ungrafted vines beside the cellars, and the name refers to those original rootstocks rather than to the Touriga Nacional grape, which makes up only about 30 per cent of the planting. The rest is a field mix of the best Port varieties: Touriga Franca, Tinto Cão at roughly 20 per cent from sixty-year-old vines, Tinta Roriz and some Sousão, with the vines averaging around fifty years of age. Yields are minuscule, near 15 hectolitres per hectare, and the tight bunches of small, deeply coloured grapes give a Port of unusual concentration and finesse. It is declared only in appropriate years, and when it is, between 100 and 300 cases are made.\u003c\/p\u003e\n\u003cp\u003eVintage Port of this stature needs decades and should be decanted off its sediment before serving. Match with Stilton, walnuts and dark chocolate, at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038311510075,"sku":"21099-750","price":3082.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-nacional-vintage-port-1996.png?v=1787584530"},{"product_id":"quinta-do-noval-nacional-vintage-port-2000","title":"Quinta do Noval Nacional Vintage Port 2000","description":"\u003cp\u003eQuinta do Noval Nacional Vintage Port is made from a single small parcel of ungrafted vines and is the most sought-after Port in the world.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above the Pinhão valley in the Cima Corgo, the heart of the Douro. Nacional comes from a single 2.5-hectare parcel of ungrafted vines beside the cellars, and the name refers to those original rootstocks rather than to the Touriga Nacional grape, which makes up only about 30 per cent of the planting. The rest is a field mix of the best Port varieties: Touriga Franca, Tinto Cão at roughly 20 per cent from sixty-year-old vines, Tinta Roriz and some Sousão, with the vines averaging around fifty years of age. Yields are minuscule, near 15 hectolitres per hectare, and the tight bunches of small, deeply coloured grapes give a Port of unusual concentration and finesse. It is declared only in appropriate years, and when it is, between 100 and 300 cases are made.\u003c\/p\u003e\n\u003cp\u003eVintage Port of this stature needs decades and should be decanted off its sediment before serving. Match with Stilton, walnuts and dark chocolate, at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038313246779,"sku":"21101-750","price":2964.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-nacional-vintage-port-2000.png?v=1787584531"},{"product_id":"quinta-do-noval-nacional-vintage-port-1997","title":"Quinta do Noval Nacional Vintage Port 1997","description":"\u003cp\u003eQuinta do Noval Nacional Vintage Port is made from a single small parcel of ungrafted vines and is the most sought-after Port in the world.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above the Pinhão valley in the Cima Corgo, the heart of the Douro. Nacional comes from a single 2.5-hectare parcel of ungrafted vines beside the cellars, and the name refers to those original rootstocks rather than to the Touriga Nacional grape, which makes up only about 30 per cent of the planting. The rest is a field mix of the best Port varieties: Touriga Franca, Tinto Cão at roughly 20 per cent from sixty-year-old vines, Tinta Roriz and some Sousão, with the vines averaging around fifty years of age. Yields are minuscule, near 15 hectolitres per hectare, and the tight bunches of small, deeply coloured grapes give a Port of unusual concentration and finesse. It is declared only in appropriate years, and when it is, between 100 and 300 cases are made.\u003c\/p\u003e\n\u003cp\u003eVintage Port of this stature needs decades and should be decanted off its sediment before serving. Match with Stilton, walnuts and dark chocolate, at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038313279547,"sku":"21100-750","price":5232.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-nacional-vintage-port-1997.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-port-colheita-2007","title":"Quinta do Noval Tawny Port Colheita 2007","description":"\u003cp\u003eQuinta do Noval Tawny Port Colheita is a single-year tawny aged around fifteen years in small old casks before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Portuguese word colheita means harvest, and a Colheita Port must come from a single year and spend a minimum of seven years in wood before bottling. In practice many are held much longer, so the style varies widely from house to house. Quinta do Noval, in the Cima Corgo above the Pinhão valley, makes a Colheita only in exceptional years, setting aside lots with the structure to take long cask ageing and raising them in cascos, old 640-litre casks that allow slow oxidative development and gradual evaporation. When the house judges a wine ready, usually after about fifteen years, part of the stock is bottled and the remainder is left in barrel for future releases. The grapes are the traditional Douro field blend rather than a named single variety.\u003c\/p\u003e\n\u003cp\u003eBottled ready to drink and stable for weeks once opened, it pairs with chocolate ganache, walnut and date tart or a spiced fruit flan. Serve lightly chilled at 14-16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038313312315,"sku":"21289-750","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-2007.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-port-colheita-1997","title":"Quinta do Noval Tawny Port Colheita 1997","description":"\u003cp\u003eQuinta do Noval Tawny Port Colheita is a single-harvest tawny drawn from one exceptional year and matured in 640-litre cascos.\u003c\/p\u003e\n\u003cp\u003eThe Portuguese word colheita means harvest, and a Colheita Port must come from a single year and spend a minimum of seven years in wood before bottling. In practice many are held much longer, so the style varies widely from house to house. Quinta do Noval, in the Cima Corgo above the Pinhão valley, makes a Colheita only in exceptional years, setting aside lots with the structure to take long cask ageing and raising them in cascos, old 640-litre casks that allow slow oxidative development and gradual evaporation. When the house judges a wine ready, usually after about fifteen years, part of the stock is bottled and the remainder is left in barrel for future releases. The grapes are the traditional Douro field blend rather than a named single variety.\u003c\/p\u003e\n\u003cp\u003eReady on release and good for weeks after opening, it suits coffee and walnut cake, hard cheese or a bowl of toasted almonds. Serve lightly chilled at 14-16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038313345083,"sku":"21288-750","price":344.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-1997.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-port-colheita-1995","title":"Quinta do Noval Tawny Port Colheita 1995","description":"\u003cp\u003eQuinta do Noval Tawny Port Colheita is a single-year tawny held far longer in cask than the seven years the category requires.\u003c\/p\u003e\n\u003cp\u003eThe Portuguese word colheita means harvest, and a Colheita Port must come from a single year and spend a minimum of seven years in wood before bottling. In practice many are held much longer, so the style varies widely from house to house. Quinta do Noval, in the Cima Corgo above the Pinhão valley, makes a Colheita only in exceptional years, setting aside lots with the structure to take long cask ageing and raising them in cascos, old 640-litre casks that allow slow oxidative development and gradual evaporation. When the house judges a wine ready, usually after about fifteen years, part of the stock is bottled and the remainder is left in barrel for future releases. The grapes are the traditional Douro field blend rather than a named single variety.\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now with no rush, and it will hold for weeks once opened. Try it with almond tart, aged Gouda or dark chocolate, lightly chilled at 14-16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038313377851,"sku":"21287-750","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-1995.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-40yo","title":"Quinta do Noval Tawny 40yo","description":"\u003cp\u003eQuinta do Noval Tawny 40yo is a cask-aged tawny port made in tiny quantities and bottled to order.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above Pinhão in the Cima Corgo, the heart of the demarcated Douro, on terraced schist that gives the concentrated, low-yielding fruit the region is known for. An aged tawny is built from a blend of the traditional Douro field-blend varieties — Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca and Tinto Cão among them — fortified with grape spirit and then left in seasoned oak pipes for decades, where slow oxidation strips the colour back to amber and replaces primary fruit with nut, dried fig and orange peel. The 40-year-old indicated age reflects the average age of the components. Noval bottle their aged tawnies to order rather than holding stock, which keeps the wine tasting fresh: even at this age it is zesty and precise on the palate, with exceptional length.\u003c\/p\u003e\n\u003cp\u003eIt is ready to drink on release and an opened bottle will hold for a month or more. Serve lightly chilled at around 14°C with almond tart, aged Gouda or simply on its own after dinner.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038318129211,"sku":"7036-750","price":370.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-40yo.png?v=1787584531"},{"product_id":"quinta-do-passadouro-vintage-port-2017","title":"Quinta do Passadouro Vintage Port 2017","description":"\u003cp\u003eQuinta do Passadouro Vintage Port is a single-estate vintage port from the Cima Corgo, made in a more approachable register than its stablemate Noval.\u003c\/p\u003e\n\u003cp\u003ePassadouro dates from the eighteenth century and lies close to the village of Vale de Mendiz, in the heart of the demarcated Douro. It was run for decades by the Bohrmann family, who also own a domaine in Meursault, with Dirk Niepoort in charge of winemaking for a period, and was acquired by Quinta do Noval in 2019, with the brand and staff kept in place. The vineyard is in two principal parcels: one in the schist of the Pinhão Valley, where most of Noval's own vines lie and which ranks among the finest terroir in the Douro, and one in the Roncão Valley. Plantings run from 100 to 300 metres in altitude and the blend takes in Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz. Vinification follows broadly the same traditional path as Noval's own vintage port, but the result is more medium-bodied, buoyant and open-knit.\u003c\/p\u003e\n\u003cp\u003eIt can be broached young but will reward fifteen to twenty years; decant off the sediment. Serve at 16–18°C with Stilton, walnuts or a dark chocolate tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Passadouro","offer_id":44038319996987,"sku":"20618-750","price":112.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-passadouro-vintage-port-2017.png?v=1787584531"},{"product_id":"battle-of-bosworth-exile-touriga-nacional-2025","title":"Battle of Bosworth Exile Touriga Nacional 2025","description":"\u003cp\u003eBattle of Bosworth Exile Touriga Nacional is a fresh, fruit-forward McLaren Vale red made from Portugal's signature grape, grown organically.\u003c\/p\u003e\n\u003cp\u003eIn the Douro, this grape is the backbone of port and the other fortified wines. The family have found it copes happily with the warm, dry summers on their Willunga vineyard, where nothing is sprayed with herbicide, and they make it as a table wine to keep the floral lift and dark fruit up front.\u003c\/p\u003e\n\u003cp\u003eViolets and dark plums, with fine tannins. Give it a light chill to 14–16°C and try it with chorizo, grilled pork or a mushroom risotto. If you like Grenache or a lighter Shiraz, this is an easy next step.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270427799611,"sku":"BB8325","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-exile-touriga-nacional-2025.png?v=1790051269"},{"product_id":"battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023","title":"Battle of Bosworth Heretic Touriga Mataro Graciano Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Heretic is an organically grown McLaren Vale blend of Touriga Nacional, Mataro, Graciano and Shiraz, with the Iberian grapes taking the lead.\u003c\/p\u003e\n\u003cp\u003eMost blends in the region start with Shiraz. This one flips that around and puts the Iberian varieties first: Touriga for perfume, Mataro for savoury depth and Graciano for acidity and colour, with Shiraz filling out the middle. It all comes from the family's organic vineyard at Willunga, where sea breezes cool the summer afternoons.\u003c\/p\u003e\n\u003cp\u003eJuicy dark fruit and spice, finishing savoury. There's no need to decant, as it's drinking well now. Serve at 16–18°C with lamb kofta, pizza or anything off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ Mourvèdre \/ Graciano \/ Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429208635,"sku":"BB6523","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023.png?v=1790051269"}],"url":"https:\/\/www.divino.com.au\/collections\/touriga-nacional-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}