{"title":"Trebbiano","description":null,"products":[{"product_id":"antinori-villa-antinori-bianco-toscana-igt-2023","title":"Antinori Villa Antinori Bianco Toscana IGT 2023","description":"\u003cp\u003eAntinori Villa Antinori Bianco Toscana IGT is a fresh and elegant white wine from Tuscany, blending Trebbiano, Malvasia, Chardonnay, and Pinot Blanc. It offers aromas of green apple, pear, and citrus, with hints of white flowers and a touch of almond. On the palate, it is medium-bodied with vibrant acidity and a clean, refreshing finish.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano (Orange Wine) \/ Tuscany \/ Montesecondo","offer_id":43311329378363,"sku":"GOT-00009","price":55.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Montesecondo_Bianco_Toscana_IGT_Trebbiano_-_DiVino.com.au.png?v=1774304405"},{"product_id":"clos-sainte-magdeleine-cassis-blanc-2017","title":"Clos Sainte Magdeleine Cassis Blanc 2017","description":"\u003cp\u003eClos Sainte Magdeleine Cassis Blanc is a light and luminous white wine from Cassis, Provence, France, made from Marsanne (40%), Ugni Blanc (30%), Clairette (25%), and Bourboulenc (5%). It is fresh and clear, offering delicate aromas of citrus blossom, white peach, and sea spray. The palate is mineral and vibrant with a crisp, clean finish that reflects its maritime terroir. A refreshing and elegant choice for lovers of Mediterranean whites.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Marsanne \/ Ugni Blanc \/ Clairette \/ Bourboulenc \/ Cassis \/ Clos Sainte Magdeleine","offer_id":43439155216443,"sku":"CM0917","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Clos_Sainte_Magdeleine_Cassis_Blanc_fafa91f1-54d3-43a5-b1e7-ccb137980d8e.png?v=1754400330"},{"product_id":"lungarotti-torre-di-giano-doc-2025","title":"Lungarotti \"Torre di Giano 62\" DOC 2025","description":"\u003cp\u003eLungarotti \"Torre di Giano 62\" DOC is a traditional Umbrian white blend that reflects the long-standing winemaking heritage of central Italy. Produced in the hills surrounding Torgiano, this wine showcases the region’s ability to create balanced, food-friendly whites with freshness and character.\u003c\/p\u003e\n\u003cp\u003eMade from Vermentino, Trebbiano and Grechetto, the blend highlights some of Italy’s most important native and regional white grape varieties. Grechetto, in particular, is closely tied to Umbria and has been cultivated in the region for centuries. Lungarotti remains one of Umbria’s most influential family-run estates, helping define the modern identity of Umbrian wine.\u003c\/p\u003e\n\u003cp\u003eThis is a versatile and approachable Italian white that captures the relaxed, generous style of Umbrian hospitality, perfect for shared meals and easy entertaining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Vermentino \/ Trebbiano \/ Grechetto \/ Umbria \/ Lungarotti","offer_id":43510384328763,"sku":"ELM-00212","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Lungarotti_Torre_di_Giano_62_DOC.png?v=1780285318"},{"product_id":"fontodi-bianco-old-vine-trebbiano-2024","title":"Fontodi Bianco Old Vine Trebbiano 2024","description":"\u003cp\u003eFontodi Bianco is a rare white wine from one of Chianti Classico's most celebrated estates.\u003c\/p\u003e\u003cp\u003eFontodi has been farmed by the Manetti family since 1968, based in Panzano in Chianti's amphitheatre-shaped Conca d'Oro, one of the most prized sites in the Chianti Classico zone. Best known for benchmark Sangiovese, the estate farms organically across its Panzano vineyards, and its old-vine Trebbiano plantings yield only a small amount of white wine each year alongside its celebrated reds.\u003c\/p\u003e\u003cp\u003eThis is a rare, small-production white, best enjoyed as an aperitif or with lighter Tuscan fare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Tuscany \/ Fontodi","offer_id":44023034642491,"sku":"FO2024","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fontodi-bianco-old-vine-trebbiano-2024.png?v=1787239667"},{"product_id":"tenuta-di-ghizzano-il-ghizzano-bianco-costa-toscana-igt-2019","title":"Tenuta di Ghizzano Il Ghizzano Bianco Costa Toscana IGT 2019","description":"\u003cp\u003eTenuta di Ghizzano Il Ghizzano Bianco is a fresh white wine from the coastal hills of Tuscany.\u003c\/p\u003e\u003cp\u003eTenuta di Ghizzano is a historic estate in the village of Ghizzano, in the Colline Pisane hills of the Pisa province, farmed biodynamically by the Venerosi Pesciolini family. Best known for structured reds such as Veneroso and Nambrot, the estate's coastal Tuscan vineyards benefit from sea breezes off the nearby Tyrrhenian coast, and its Trebbiano-based Bianco offers a lighter, everyday counterpart to its flagship reds.\u003c\/p\u003e\u003cp\u003eIt's a crisp, food-friendly white suited to seafood and Tuscan coastal cuisine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Vermentino \/ Tuscany \/ Tenuta di Ghizzano","offer_id":44023034708027,"sku":"IG1219","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tenuta-di-ghizzano-il-ghizzano-bianco-costa-toscana-igt-2019.png?v=1787239667"},{"product_id":"marchese-antinori-vinsanto-del-chianti-classico-doc-375ml-2021","title":"Marchese Antinori Vinsanto del Chianti Classico DOC 375mL 2021","description":"\u003cp\u003eMarchese Antinori Vinsanto del Chianti Classico DOC is Tuscany's traditional dried-grape dessert wine, made by a family that has been in the wine trade since 1385.\u003c\/p\u003e\n\n\u003cp\u003eVin Santo is one of the oldest and most labour-intensive traditions in Tuscan winemaking. Trebbiano and Malvasia grapes are picked and then laid out to dry, historically on cane mats or hung from rafters in an airy loft, for months over the winter, so the sugars concentrate as the berries shrivel. The shrunken fruit is pressed and the juice sealed into small chestnut and oak casks known as caratelli, left in an unheated attic to ferment and mature slowly for years through the swings of Tuscan summers and winters. Very little wine survives the process, which is part of why it has always been the wine of hospitality, brought out for guests.\u003c\/p\u003e\n\n\u003cp\u003eTraditionally served with cantucci for dipping, and equally good with dried fruit, nuts or hard aged cheese; serve lightly chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Malvasia \/ Tuscany \/ Antinori","offer_id":44031341330491,"sku":"ANTVIN21376","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marchese-antinori-vinsanto-del-chianti-classico-doc-375ml-2021.png?v=1787318374"},{"product_id":"isole-e-olena-vin-santo-375ml-2011","title":"Isole e Olena Vin Santo 375mL 2011","description":"\u003cp\u003eIsole e Olena Vin Santo is a Tuscan dried grape wine from an estate whose version is widely held up as one of the finest made.\u003c\/p\u003e\n\n\u003cp\u003eVin Santo is the old sweet wine of Tuscany, made by hanging or laying out bunches to shrivel through the autumn and winter before pressing what little juice remains. The must goes into caratelli, small sealed casks holding a portion of madre, the yeast rich lees of a previous batch, and is left for years in an unheated loft where the seasons swing from summer heat to winter cold. Isole e Olena, near Barberino Tavarnelle in Chianti Classico, works with the traditional Trebbiano and Malvasia and ages the wine far longer than the rules require.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 degrees with almond biscotti, dried fruit, hard aged cheeses or simply on its own after a meal. And an opened bottle will keep well for several weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Malvasia \/ Tuscany \/ Isole e Olena","offer_id":44031522799675,"sku":"ISOVIS1137","price":122.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/isole-e-olena-vin-santo-375ml-2011.png?v=1787318276"},{"product_id":"la-vieille-ferme-sparkling-blanc-nv","title":"La Vieille Ferme Sparkling Blanc NV","description":"\u003cp\u003eLa Vieille Ferme Sparkling Blanc is a dry French sparkling wine from the Perrin family of the southern Rhône.\u003c\/p\u003e\n\n\u003cp\u003eThe Perrin family are best known for Château de Beaucastel in Châteauneuf-du-Pape, and La Vieille Ferme is their long-running range of approachable everyday wines, sold in more countries than almost any other French label of its kind. This one is built on Chardonnay and Ugni Blanc, the latter planted more widely in France than nearly any other white variety and long valued as a base wine because it holds its acidity even in warm conditions. France makes a great deal of sparkling wine outside Champagne, and this belongs to that broad tradition of mousseux made for the table rather than for ceremony. Being non-vintage, it is blended for consistency from one year to the next. The name means, simply, the old farm, which sets the tone for everything in the range.\u003c\/p\u003e\n\n\u003cp\u003eServe very cold as an aperitif, or with fried food, oysters and light starters.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Ugni blanc \/ Rhone Valley \/ La Vieille Ferme","offer_id":44031545606203,"sku":"LAVSPB6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-vieille-ferme-sparkling-blanc-nv.png?v=1787318275"},{"product_id":"corzano-e-paterno-toscana-bianco-il-corzanello-2022","title":"Corzano e Paterno Toscana Bianco Il Corzanello 2022","description":"\u003cp\u003eIl Corzanello is an organic white blend from the Colli Fiorentini, a corner of Tuscany better known for red wine.\u003c\/p\u003e\n\u003cp\u003eWhite wine has a longer history in Chianti than most people assume; the first recorded mention of the name, in the correspondence of the merchant Francesco di Marco Datini in 1398, referred to a white. Corzano e Paterno farms the rocky slopes of San Casciano, in the Colli Fiorentini south of Florence, on gravelly soils rich in clay and limestone. The blend is deliberately eclectic, bringing together organically grown Sémillon, Petit Manseng, Chardonnay, Sauvignon Blanc, Trebbiano and Malvasia. The grapes are pressed as whole bunches and ferment with indigenous yeasts, each variety vinified and aged separately on its lees in stainless steel before blending, and Arianna Gelpke blocks malolactic conversion to keep as much tension in the wine as possible. No one variety dominates the result, which is pure and textural, with white-peach sweetness, citrus and white flowers and a nip of quinine-like grip on the close.\u003c\/p\u003e\n\u003cp\u003eDrink it over the next three years with grilled fish, a goat's cheese tart or roast vegetables. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sémillon \/ Petit Manseng \/ Chardonnay \/ Sauvignon Blanc \/ Trebbiano \/ Malvasia \/ Tuscany \/ Corzano e Paterno","offer_id":44038205046843,"sku":"22422-750","price":34.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/corzano-e-paterno-toscana-bianco-il-corzanello-2022.png?v=1787581862"},{"product_id":"chateau-laballe-bas-armagnac-2500ml-1998","title":"Château Laballe Bas Armagnac 2500ml 1998","description":"\u003cp\u003eChâteau Laballe Bas Armagnac in this vintage bottling is 100% Ugni Blanc, offered in a 2.5-litre format.\u003c\/p\u003e\n\u003cp\u003eBas Armagnac is the westernmost and most highly regarded of the three Armagnac zones, a landscape of sandy boulbènes soils at the edge of the Landes forest in Gascony. Château Laballe lies at Parleboscq, and the Laudet family has been there since 1820. Aged Armagnac of this kind conveys a sense of place that is rare among spirits, and Laballe's vintage releases are notable for their texture and persistence. The wine is distilled in the domaine's wood-fired copper still, which dates from 1923, and the spirit then matures in Chêne Noir Gascon — 410-litre barrels coopered from oak cut in the nearby Landes forest. That thick-grained wood gives plenty of tannin and spice, and is a large part of the house style. No colour is added, and the spirits are bottled brut de fût: unfiltered, at their natural strength, and often from a single barrel.\u003c\/p\u003e\n\u003cp\u003eThe large format suits a long dinner or a gift; serve at room temperature in a tulip glass with dark chocolate, walnuts or a hard aged cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302302267,"sku":"16639-2500","price":784.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-2500ml-1998.png?v=1787581736"},{"product_id":"chateau-laballe-bas-armagnac-700ml-2004","title":"Château Laballe Bas Armagnac 700ml 2004","description":"\u003cp\u003eChâteau Laballe Bas Armagnac in this bottling is a single-vintage, 100% Ugni Blanc spirit still young by Armagnac standards.\u003c\/p\u003e\n\u003cp\u003eArmagnac has been made in Gascony, in south-west France, for at least seven centuries, predating Cognac by around a century and a half, and Bas Armagnac is its finest sub-region. Château Laballe sits at Parleboscq, on the edge of the Landes forest, and has been in Laudet hands since 1820; Cyril and Julie Laudet are the eighth generation. Ugni Blanc is the workhorse white of the region, low in alcohol and high in acidity, which is exactly what suits distillation. The wine is distilled in the estate's 1923 wood-fired copper still and then aged in 410-litre Chêne Noir Gascon barrels made from local Landes oak, whose thick grain supplies tannin and spice slowly. Nothing is added for colour, and the spirit is bottled brut de fût — unfiltered and at cask strength, often from one barrel.\u003c\/p\u003e\n\u003cp\u003eYounger vintage Armagnac takes well to a splash of water or a large ice cube; otherwise serve it neat at room temperature with dark chocolate or roasted nuts.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302335035,"sku":"16548-700","price":185.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-700ml-2004.png?v=1787581699"},{"product_id":"chateau-laballe-bas-armagnac-700ml-1997","title":"Château Laballe Bas Armagnac 700ml 1997","description":"\u003cp\u003eChâteau Laballe Bas Armagnac in this release was bottled from a single cask, Pièce n°A1-12, and is 100% Ugni Blanc.\u003c\/p\u003e\n\u003cp\u003eBas Armagnac, in Gascony, is the sandy western heart of the region, and Château Laballe farms and distils at Parleboscq on the edge of the Landes forest. The estate was bought in 1820 by Jean-Dominique Laudet and remains in the family. What distinguishes Laballe's vintage releases is that they are treated as individual barrels rather than blended to a house profile: distillation takes place in the domaine's wood-fired copper still, built in 1923, and each spirit then rests in Chêne Noir Gascon, 410-litre casks coopered from oak grown in the Landes nearby. Extended maturation in that thick-grained wood contributes tannin and spice over many years. There is no added colour and no filtration, and bottling is brut de fût, at the natural strength the cask has reached.\u003c\/p\u003e\n\u003cp\u003eServe it neat at room temperature in a tulip glass after a meal, with dark chocolate, dried fruit or a mature cheese; an opened bottle keeps for years.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302367803,"sku":"19083-700","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-700ml-1997.png?v=1787581698"},{"product_id":"chateau-laballe-coffret-mini-3x100-100ml-ice-rich-and-gold","title":"Château Laballe Coffret Mini 3x100 100ml Ice, Rich \u0026 Gold","description":"\u003cp\u003eChâteau Laballe Coffret Mini 3x100 Ice, Rich \u0026amp; Gold is a boxed set of three 100ml bottles covering the estate's three-, twelve- and twenty-one-year-old Armagnacs.\u003c\/p\u003e\n\u003cp\u003eThe set comes in an eco-friendly poplar box made in France and carrying the estate's mantra, Armagnac is back. Laballe distils at Parleboscq in Bas Armagnac, at the edge of the Landes forest in Gascony. Ice is the youngest of the 3-12-21 collection, distilled from Ugni Blanc and aged at least three years in Landes oak barrels, a quarter of them new: fine-boned and fresh but with real body. Rich spends a minimum of twelve years in Landes oak and is made from 80% Ugni Blanc and 20% Baco, distilled in the wood-fired copper pot still; it is layered and generous, with earthy depth balanced by citrus lift. Gold carries at least twenty-one years of cask age and is the deepest and most expansive of the three.\u003c\/p\u003e\n\u003cp\u003eThe set works well as a tasting flight or a gift: pour Ice over ice or into a sidecar, sip Rich after dinner, and serve Gold neat at room temperature.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302433339,"sku":"21870-100","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-coffret-mini-3x100-100ml-ice-rich-and-gold.png?v=1787581745"},{"product_id":"chateau-laballe-bas-armagnac-2500ml-1992","title":"Château Laballe Bas Armagnac 2500ml 1992","description":"\u003cp\u003eChâteau Laballe Bas Armagnac in this bottling comes from a single cask, Pièce n°A2-5, and is 100% Ugni Blanc, in a 2.5-litre format.\u003c\/p\u003e\n\u003cp\u003eChâteau Laballe lies at Parleboscq, in the Bas Armagnac, where the Landes forest meets the vineyards of Gascony. The Laudet family bought the domaine in 1820 and now farms it in its eighth generation. Aged Armagnac from here is bottled cask by cask rather than blended to a consistent profile, so each release carries the character of its own barrel and season. The wine is distilled in the domaine's 1923 wood-fired copper still, and the spirit is then matured in Chêne Noir Gascon, 410-litre barrels coopered from oak grown in the neighbouring Landes forest; the thick grain of that wood gives the tannin and spice that mark the house style. No colour is added at any point, and bottling is brut de fût, unfiltered and at natural cask strength.\u003c\/p\u003e\n\u003cp\u003eThe 2.5-litre bottle is made for sharing over a long evening; serve neat at room temperature with dark chocolate, walnuts or a plate of hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302466107,"sku":"19087-2500","price":900.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-2500ml-1992.png?v=1787581745"},{"product_id":"chateau-laballe-bas-armagnac-rich-12-years-w-retail-dust-bag-500ml","title":"Château Laballe Bas Armagnac Rich 12 years w\/ Retail Dust Bag 500ml","description":"\u003cp\u003eChâteau Laballe Bas Armagnac Rich is the twelve-year-old release in the estate's 3-12-21 range, built on Ugni Blanc with a fifth of Baco.\u003c\/p\u003e\n\u003cp\u003eArmagnac is France's oldest brandy, distilled in Gascony for at least seven centuries and predating Cognac by roughly a century and a half. Bas Armagnac, the westernmost of the three sub-regions, sits on sandy fawn soils that are held to give the most perfumed and finely textured spirit of the appellation. Château Laballe lies in the village of Parleboscq, between the Gers river and the edge of the Landes forest, and was bought by Jean-Dominique Laudet in 1820 after a career in the spice trade; Cyril and Julie Laudet are the eighth generation to run it. The Rich is crafted from 80% Ugni Blanc and 20% Baco, distilled in Laballe's wood-fired copper pot still and then aged for a minimum of twelve years in oak barrels cut from the nearby Landes forest. That combination gives a generous, layered Armagnac with earthy depth balanced by citrus lift, and the extra years in wood add texture without heaviness. It is presented in a 500ml bottle with a retail dust bag.\u003c\/p\u003e\n\u003cp\u003eReady to drink now. Serve at room temperature, around 18°C, in a tulip glass after dinner with dark chocolate or salted caramel, or use it in place of rye in a Sazerac.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302859323,"sku":"16914-500P","price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-rich-12-years-w-retail-dust-bag-500ml.png?v=1787581745"},{"product_id":"chateau-laballe-bas-armagnac-ice-3-years-w-retail-dust-bag-500ml","title":"Château Laballe Bas Armagnac Ice 3 years w\/ Retail Dust Bag 500ml","description":"\u003cp\u003eChâteau Laballe Bas Armagnac Ice is the youngest release in the estate's 3-12-21 range, made for pouring over ice and into cocktails.\u003c\/p\u003e\n\u003cp\u003eArmagnac is France's oldest brandy, distilled in Gascony for at least seven centuries and predating Cognac by roughly a century and a half. Bas Armagnac, the westernmost of the three sub-regions, sits on sandy fawn soils that are held to give the most perfumed and finely textured spirit of the appellation. Château Laballe lies in the village of Parleboscq, between the Gers river and the edge of the Landes forest, and was bought by Jean-Dominique Laudet in 1820 after a career in the spice trade; Cyril and Julie Laudet are the eighth generation to run it. Ice is distilled from Ugni Blanc, the workhorse white variety of French brandy, and aged for a minimum of three years in barrels from the Landes forest, a quarter of them new. The short élevage keeps the spirit fine-boned and fresh while the new wood lends enough body and texture to stand up to dilution. It comes in a 500ml bottle with a retail dust bag.\u003c\/p\u003e\n\u003cp\u003eDrink young, as intended. Serve chilled or over a large cube as an aperitif, with olives, jamón or salted almonds, and treat it as a base for a highball or a citrus-driven cocktail.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038302892091,"sku":"16913-500P","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-ice-3-years-w-retail-dust-bag-500ml.png?v=1787581745"},{"product_id":"cognac-tesseron-lot-90-xo-ovation-700ml","title":"Cognac Tesseron Lot 90 XO Ovation 700ml","description":"\u003cp\u003eCognac Tesseron Lot 90 XO Ovation is an XO cognac drawn from three of the region's crus, with an average age of more than ten years.\u003c\/p\u003e\n\u003cp\u003eThe Tesseron family are long-established Cognac négociants and holders of one of the region's deepest reserves of old Grande Champagne. Ovation is the entry point to their lot-numbered range, blending eaux-de-vie from Grande Champagne, Petite Champagne and Fins Bois, the last of these adding early-maturing roundness to the firmer, slower-developing chalk-grown spirits. As is standard in the region, the base wine is made from Ugni Blanc, double-distilled in copper pot stills. The character of Ovation comes principally from long maturation in Limousin oak, a wide-grained wood that gives up its tannin and vanillin readily and lends the spirit fullness, spice and a sense of sweetness without any added sugar. The aroma runs to ripe pears, spiced apple, maple syrup and vanilla, and the palate is silky, with the spirit well integrated and a mouth-coating texture.\u003c\/p\u003e\n\u003cp\u003eServe it neat in a tulip glass at room temperature, or over a single large block of ice. It stands up well to dark chocolate, walnuts and a good cigar.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038317375547,"sku":"6157-700","price":182.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-lot-90-xo-ovation-700ml.png?v=1787581930"},{"product_id":"cognac-tesseron-lot-29-xo-exception-1750ml","title":"Cognac Tesseron Lot 29 XO Exception 1750ml","description":"\u003cp\u003eCognac Tesseron Lot 29 XO Exception is the original bottling of the Tesseron collection, a blend of Grande Champagne cognacs aged across three generations of the family.\u003c\/p\u003e\n\u003cp\u003eGrande Champagne is the innermost cru of the Cognac region, its deep, soft chalk producing eaux-de-vie that distil light and take decades to reach their full expression, which is precisely why houses with old stock guard it so closely. Exception draws on some of the family's finest, oldest and rarest reserves, with distillations beginning in the 1920s and a proportion of the blend dating back to 1905 and 1906. Alongside the Ugni Blanc that dominates modern Cognac, the older components include Colombard and Folle Blanche, both once widespread and now extreme rarities in the region, the latter prized before phylloxera for its floral aromatics and fragility in cask. Decades in Limousin oak and then in glass have given the blend the deep rancio character that only very long ageing produces. This 1.75-litre format is a large-format release of that same blend.\u003c\/p\u003e\n\u003cp\u003ePour it neat and let it open in the glass at room temperature; it needs nothing alongside it, though it sits well after dinner with dark chocolate or a plate of aged Comté.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038317604923,"sku":"6161-1750","price":2430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-lot-29-xo-exception-1750ml.png?v=1787581943"},{"product_id":"cognac-tesseron-lot-53-xo-perfection-700ml","title":"Cognac Tesseron Lot 53 XO Perfection 700ml","description":"\u003cp\u003eCognac Tesseron Lot 53 XO Perfection is a Grande Champagne cognac built from stocks distilled in the 1950s and aged for two generations.\u003c\/p\u003e\n\u003cp\u003eGrande Champagne, the innermost of the Cognac crus, sits on deep chalk that produces slow-maturing, finely structured eaux-de-vie from Ugni Blanc, double-distilled in copper pot stills. The Tesseron family have specialised in holding these spirits far longer than commercial pressure usually allows, and Perfection is drawn entirely from their 1950s reserves, matured in Limousin oak casks across two generations of the family before bottling. That length of time in wide-grained oak, followed by decades of slow oxidation, produces layered richness — roasted nuts, mixed peel, raisin, dark chocolate and wild honey — and the rancio complexity that marks genuinely old cognac. For all its intensity the texture stays pillowy rather than heavy, the spirit fully integrated, and the finish is long.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass, without ice. It is best on its own after a meal, or with walnuts, dried figs or a strong blue cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038317637691,"sku":"6160-700","price":535.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-lot-53-xo-perfection-700ml.png?v=1787581943"},{"product_id":"cognac-tesseron-lot-76-xo-tradition-700ml","title":"Cognac Tesseron Lot 76 XO Tradition 700ml","description":"\u003cp\u003eCognac Tesseron Lot 76 XO Tradition is a Grande Champagne XO blended from reserve stocks of 25 to 30 years of age.\u003c\/p\u003e\n\u003cp\u003eCognac is distilled twice in copper pot stills from thin, high-acid white wine, almost always Ugni Blanc, and the Grande Champagne cru at the heart of the region gives the slowest-maturing and longest-lived spirit of the six crus thanks to its deep chalk soils. Tradition sits in the middle of the Tesseron range and draws on reserves with distillations going back to the mid-1970s, matured in Limousin oak. The colour is a striking copper. The nose is intensely fragrant, with roasted nuts, wood spice, leatherwood honey and baked pear, while the palate is deep and viscous, running to Bosc pear, almond, oloroso sherry and orange peel. The finish is long and warming, with brown sugar, vanilla and a saline edge that keeps the whole thing savoury rather than sweet.\u003c\/p\u003e\n\u003cp\u003eDrink it neat at room temperature, ideally in a tulip glass rather than a balloon. It suits aged hard cheese, roasted nuts and dark chocolate after dinner.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038317670459,"sku":"6159-700","price":264.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-lot-76-xo-tradition-700ml.png?v=1787581928"},{"product_id":"cognac-tesseron-tres-vieux-extreme-noir-1750ml","title":"Cognac Tesseron Tres Vieux Extreme Noir 1750ml","description":"\u003cp\u003eCognac Tesseron Tres Vieux Extreme Noir is a blend drawn from ten demijohns dated between 1853 and 1906, making almost all of it nineteenth-century spirit.\u003c\/p\u003e\n\u003cp\u003eGrande Champagne eaux-de-vie mature slowly on the region's deep chalk and can take the better part of a century in wood; Cognac is traditionally moved from cask to glass demijohn after around 75 years, at which point ageing all but stops. Extreme is assembled from ten such demijohns in the Tesseron family's Paradis cellars, with the youngest component from 1905 and the oldest from 1865, and a portion pre-dating phylloxera. The older lots therefore include pre-AOC plantings of Colombard and Folle Blanche alongside the Ugni Blanc that dominates today. Some 70 to 80 years in oak followed by decades in glass produce a spirit that is velvety and supple, of great depth and rancio complexity, opening in waves and closing soft, long and surprisingly fresh. The 1.75-litre bottle is a scale replica of the demijohns it came from, and only 300 were made worldwide.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass, with nothing alongside it. Give it twenty minutes in the glass before drinking.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038317998139,"sku":"9737-1750","price":9076.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-tres-vieux-extreme-noir-1750ml.png?v=1787581941"},{"product_id":"cognac-tesseron-masterblend-88-s-700ml","title":"Cognac Tesseron Masterblend 88's 700ml","description":"\u003cp\u003eCognac Tesseron Masterblend 88's is a limited edition drawn from eight demijohns marked 1898, holding a blend of 88 Grande Champagne cognacs.\u003c\/p\u003e\n\u003cp\u003eThe Tesseron family's oldest Grande Champagne reserves lie in thirteenth-century Paradis cellars that once formed part of the local abbey. Cognac is traditionally transferred from barrel to demijohn — 25-litre heavy glass flagons — after about 75 years, at which point maturation slows almost to a halt but does not stop entirely. The eight demijohns behind this bottling were not a single distillation but a blend of 88 Grande Champagne cognacs, presumably racked from barrel into glass in 1898. Because they pre-date both phylloxera and the formation of the appellation, the blend would have included Colombard and Folle Blanche alongside Ugni Blanc, together with other varieties widely planted at the time. Only 286 bottles of it were ever produced.\u003c\/p\u003e\n\u003cp\u003eDrink it neat at room temperature from a tulip glass and give it time to open. It needs no accompaniment, though it will take a plate of walnuts or dark chocolate after dinner.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038318030907,"sku":"9735-700","price":3585.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-masterblend-88-s-700ml.png?v=1787581942"},{"product_id":"cognac-tesseron-lot-53-xo-perfection-1750ml","title":"Cognac Tesseron Lot 53 XO Perfection 1750ml","description":"\u003cp\u003eCognac Tesseron Lot 53 XO Perfection in 1.75-litre format is a Grande Champagne cognac drawn from stocks distilled in the 1950s.\u003c\/p\u003e\n\u003cp\u003eGrande Champagne is the innermost cru of Cognac, and its deep chalk soils give Ugni Blanc the high acidity and low alcohol that make the best base wine for double distillation in copper pot stills; the resulting spirit matures slowly and rewards being left alone for decades. The Tesseron family have made a speciality of exactly that. Perfection is drawn entirely from their 1950s reserves, matured in Limousin oak casks across two generations of the family before bottling. The long time in wide-grained oak followed by slow oxidation gives the layered richness the house is known for — roasted nuts, mixed peel, raisin, dark chocolate and wild honey — along with the complex rancio notes that only genuinely old cognac develops. The texture stays pillowy despite the intensity, the spirit is fully integrated and the finish is long. This is the large-format bottling of the same blend.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass, without ice. Best after a meal, with walnuts, dried figs or a strong blue cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038318424123,"sku":"6160-1750","price":1503.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-lot-53-xo-perfection-1750ml.png?v=1787581942"},{"product_id":"cognac-tesseron-masterblend-100-s-700ml","title":"Cognac Tesseron Masterblend 100's 700ml","description":"\u003cp\u003eCognac Tesseron Masterblend 100's is drawn from four demijohns tagged 1865, holding Grande Champagne cognac set aside by the firm's founder.\u003c\/p\u003e\n\u003cp\u003eGrande Champagne, the innermost cru of Cognac, produces the region's slowest-maturing and longest-lived eaux-de-vie on its deep chalk soils. Abel Tesseron put these blends aside in the second half of the nineteenth century, and they have since passed into demijohns — 25-litre heavy glass flagons used to hold old cognac once it has taken all it can from wood and reached optimum maturity. The four demijohns behind this bottling carry a lot year of 1865, which places the distillation before phylloxera reached the region and before the appellation was formalised. The grape mix would therefore have included Ugni Blanc, Colombard and Folle Blanche along with other varieties widely planted at the time; no records survive to say precisely what went into the wine before distillation, only the 1865 tag. Just 143 bottles were produced.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass and give it a long time to open. It asks for nothing alongside it.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Cognac Tesseron","offer_id":44038320980027,"sku":"20378-700","price":4289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cognac-tesseron-masterblend-100-s-700ml.png?v=1787581943"},{"product_id":"chateau-laballe-bas-armagnac-700ml-1992","title":"Château Laballe Bas Armagnac 700ml 1992","description":"\u003cp\u003eChâteau Laballe Bas Armagnac is a single-cask vintage armagnac from the Landes, bottled unfiltered at its natural strength.\u003c\/p\u003e\n\u003cp\u003eBas Armagnac is the westernmost and most highly regarded of the three armagnac zones, its sandy soils giving eaux-de-vie that age with fruit and finesse rather than sheer power. Château Laballe works from estate-grown Ugni Blanc and distils in the domaine's 1923 wood-fired copper still, an alambic armagnaçais that runs at low strength and leaves a good deal of character in the spirit. Maturation then takes place in Chêne Noir Gascon, 410-litre barrels coopered from oak of the nearby Landes forest, whose thick grain contributes the tannin and spice that mark the house style. Nothing is added for colour, and the spirits are bottled brut de fût, unfiltered and at natural alcohol, usually from a single barrel. This release is entirely Ugni Blanc, drawn from Pièce n°A2-5, from a year that gave the distillery unusual tension.\u003c\/p\u003e\n\u003cp\u003eA digestif to take slowly at room temperature, neat in a tulip glass rather than over ice; it also holds up to dark chocolate, aged comté or a coffee after dinner.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038325239867,"sku":"19087-700","price":282.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-700ml-1992.png?v=1787581698"},{"product_id":"chateau-laballe-bas-armagnac-700ml-2002","title":"Château Laballe Bas Armagnac 700ml 2002","description":"\u003cp\u003eChâteau Laballe Bas Armagnac is a vintage-dated Bas Armagnac drawn from a single barrel and bottled at cask strength.\u003c\/p\u003e\n\u003cp\u003eThe Bas Armagnac zone, west of Auch in Gascony, is prized for the way its sandy soils translate into eaux-de-vie of texture and finesse. Laballe's examples are made from estate Ugni Blanc and distilled in the domaine's 1923 wood-fired copper still, a continuous armagnac alambic run at low strength so that the spirit retains flavour rather than being stripped clean. Ageing follows in Chêne Noir Gascon, 410-litre casks made from oak of the neighbouring Landes forest by a local cooper; the wood is thick grained and slow to give, lending tannin and spice over long maturation. No colour is added, and each release is bottled brut de fût, unfiltered and at its natural alcohol, generally from one barrel. This bottling is 100 per cent Ugni Blanc from Pièce n°A1-6.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature after dinner, in a tulip glass; it suits dark chocolate, roasted nuts or a hard mountain cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038325272635,"sku":"19085-700","price":187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-700ml-2002.png?v=1787581698"},{"product_id":"chateau-laballe-bas-armagnac-700ml-2001","title":"Château Laballe Bas Armagnac 700ml 2001","description":"\u003cp\u003eChâteau Laballe Bas Armagnac is a vintage Bas Armagnac from Gascony, bottled without added colour and at its natural strength.\u003c\/p\u003e\n\u003cp\u003eBas Armagnac, the western end of the region, is where the sandy soils and the traditional continuous still combine to produce brandy of aromatic lift rather than weight. Laballe grows its own Ugni Blanc and distils in a wood-fired copper still dating from 1923, then matures the spirit in 410-litre Chêne Noir Gascon barrels built from oak cut in the Landes forest that surrounds the estate. That thick-grained wood works slowly, giving tannin and spice across many years and shaping the distinctive Laballe style. Nothing is added for colour and nothing is reduced with water: bottling is brut de fût, unfiltered, at natural alcohol and usually from a single cask. This release is 100 per cent Ugni Blanc, from a vintage the house rates as powerful and richly expressive.\u003c\/p\u003e\n\u003cp\u003eBest taken neat as a digestif at room temperature, and a good match for dark chocolate, dried fruit or a strong washed-rind cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038325305403,"sku":"19084-700","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-700ml-2001.png?v=1787581698"},{"product_id":"chateau-laballe-bas-armagnac-gold-21-years-500ml","title":"Château Laballe Bas Armagnac Gold 21 years 500ml","description":"\u003cp\u003eChâteau Laballe Bas Armagnac Gold 21 years is the oldest wine in the domaine's 3-12-21 range, with a minimum of 21 years in cask.\u003c\/p\u003e\n\u003cp\u003eLaballe's 3-12-21 collection is built on age rather than vintage, and Gold sits at the top of it. The spirit is distilled from estate fruit in the domaine's wood-fired copper still and matured in 410-litre barrels of Chêne Noir Gascon, coopered from oak of the nearby Landes forest, whose thick grain gives up its tannin and spice slowly. Every component carries at least 21 years in wood, and over half the blend comes from stocks more than 30 years old, which is where the depth and the spicy weight originate. It is powerful and elegant at once, a hallmark of the older Laballe bottlings, with the layered, fleshy mouthfeel that only long cask ageing produces. As with the vintage releases, no colour is added.\u003c\/p\u003e\n\u003cp\u003eA digestif above all, served neat at room temperature after dinner, and a match for dark chocolate, dried figs or a strong hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038328483899,"sku":"16915-500","price":134.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-gold-21-years-500ml.png?v=1787581743"},{"product_id":"chateau-laballe-bas-armagnac-rich-12-years-500ml","title":"Château Laballe Bas Armagnac Rich 12 years 500ml","description":"\u003cp\u003eChâteau Laballe Bas Armagnac Rich 12 years is the middle bottling of the domaine's 3-12-21 range, aged for a minimum of twelve years.\u003c\/p\u003e\n\u003cp\u003eChâteau Laballe farms in the sandy Bas Armagnac country of the Landes, the western and most highly regarded of the three armagnac zones. Rich is made from 80 per cent Ugni Blanc and 20 per cent Baco, the latter a hybrid now unique to the region, and is distilled in the estate's wood-fired copper pot before spending at least twelve years in oak barrels from the neighbouring Landes forest. That wood is thick grained and slow to give, so the ageing builds structure and spice gradually rather than laying on obvious oak. The result is layered and generous, with earthy depth on one side and a fresher, zesty citrus edge on the other, and it carries the extra texture that the middle of the range is meant to deliver.\u003c\/p\u003e\n\u003cp\u003eGood after dinner, served neat at room temperature, and robust enough to add spicy depth to a Sazerac; it also suits dark chocolate and dried fruit.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038328516667,"sku":"16914-500","price":106.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-rich-12-years-500ml.png?v=1787581744"},{"product_id":"chateau-laballe-bas-armagnac-ice-3-years-500ml","title":"Château Laballe Bas Armagnac Ice 3 years 500ml","description":"\u003cp\u003eChâteau Laballe Bas Armagnac Ice 3 years is the youngest bottling in the domaine's 3-12-21 range, made for mixing as much as for sipping.\u003c\/p\u003e\n\u003cp\u003eBas Armagnac, in the sandy south-west of Gascony, is the most highly rated of the region's three zones, and Laballe has farmed and distilled there since 1820. Ice is distilled from Ugni Blanc and aged for a minimum of three years in barrels from the Landes forest, a quarter of them new, which is enough time in wood to build body and texture without the tannin and spice that the older bottlings carry. The style is deliberately fine-boned and fresh: young Bas Armagnac shown for its lift rather than its depth, and bottled to work at the start of a meal or in a mixed drink rather than at the end of the night.\u003c\/p\u003e\n\u003cp\u003eServe as an aperitif, over ice, or in cocktails in place of a young brandy; it also works with citrus desserts.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038328549435,"sku":"16913-500","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-ice-3-years-500ml.png?v=1787581732"},{"product_id":"chateau-laballe-bas-armagnac-700ml-1998","title":"Château Laballe Bas Armagnac 700ml 1998","description":"\u003cp\u003eChâteau Laballe Bas Armagnac is a vintage brandy from the Landes edge of Gascony, bottled unfiltered at its natural strength.\u003c\/p\u003e\n\u003cp\u003eBas Armagnac is the westernmost and most highly regarded of the three Armagnac zones, and Château Laballe sits at Parleboscq on the edge of the great Landes forest. The Laudet family bought the estate in 1820 and is now in its eighth generation. Distillation takes place in the domaine's own wood-fired copper still, in use since 1923, after which the spirit goes into Chêne Noir Gascon — 410-litre casks coopered from oak cut in the nearby Landes. That thick-grained wood gives more tannin and spice than most brandy casks and accounts for much of the estate's style. Nothing is added for colour, and the spirit is bottled brut de fût: unfiltered, at its natural alcohol level and often from a single barrel. This release is made entirely from Ugni Blanc.\u003c\/p\u003e\n\u003cp\u003eBest served at room temperature in a tulip glass, or over a single large piece of ice in warm weather. It suits the end of a meal with dark chocolate, walnuts or a mature hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Gascony \/ Château Laballe","offer_id":44038333399099,"sku":"16639-700","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-laballe-bas-armagnac-700ml-1998.png?v=1787581698"}],"url":"https:\/\/www.divino.com.au\/collections\/trebbiano-wine.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}