{"title":"Trousseau","description":null,"products":[{"product_id":"domaine-du-pelican-arbois-trois-cepages-2022","title":"Domaine du Pélican Arbois Trois Cépages 2022","description":"\u003cp\u003eDomaine du Pélican Arbois Trois Cépages is a Jura red that gathers the region's three red grapes into a single bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe Jura lies between Burgundy and Switzerland, on a band of marl and limestone that once formed the same seabed as the Côte d'Or. Its red grapes are Poulsard, pale-skinned and the most widely planted; Trousseau, which needs the warmest and stoniest sites to ripen; and Pinot Noir, a reminder of how close Burgundy sits. Trois Cépages, as the name says, brings all three together, a long-standing Jura habit that predates the fashion for bottling each variety on its own. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville, whose family holds the Clos des Ducs monopole in Volnay, and the Arbois vineyards are farmed organically and biodynamically, hand picked and raised in older barrels.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at about 14 degrees, with roast poultry, mushroom dishes or charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Poulsard \/ Trousseau \/ Jura \/ Domaine du Pelican","offer_id":44029727703099,"sku":"PELCEP226","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-trois-cepages-2022.png?v=1787318144"},{"product_id":"domaine-du-pelican-arbois-trois-cepages-2023","title":"Domaine du Pélican Arbois Trois Cépages 2023","description":"\u003cp\u003eDomaine du Pélican Arbois Trois Cépages is a Jura red that gathers the region's three red grapes into a single bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe Jura lies between Burgundy and Switzerland, on a band of marl and limestone that once formed the same seabed as the Côte d'Or. Its red grapes are Poulsard, pale-skinned and the most widely planted; Trousseau, which needs the warmest and stoniest sites to ripen; and Pinot Noir, a reminder of how close Burgundy sits. Trois Cépages, as the name says, brings all three together, a long-standing Jura habit that predates the fashion for bottling each variety on its own. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville, whose family holds the Clos des Ducs monopole in Volnay, and the Arbois vineyards are farmed organically and biodynamically, hand picked and raised in older barrels.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at about 14 degrees, with roast poultry, mushroom dishes or charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Poulsard \/ Trousseau \/ Jura \/ Domaine du Pelican","offer_id":44029727998011,"sku":"PELCEP236","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-trois-cepages-2022.png?v=1787318144"},{"product_id":"cellier-saint-benoit-arbois-pupillin-cote-de-feule-trousseau-2023","title":"Cellier Saint Benoit Arbois Pupillin Côte de Feule Trousseau 2023","description":"\u003cp\u003eCôte de Feule is Pupillin's most celebrated vineyard, and this is Benjamin Benoit's tiny parcel of Trousseau within it.\u003c\/p\u003e\n\u003cp\u003eArbois Pupillin is a named sub-appellation of Arbois, the Jura village whose reputation rests on Ploussard and Trousseau. Côte de Feule sits in the heart of it, on a south-facing slope at 390 metres, and functions as the village's de facto grand cru. The site was once a stone quarry, and its steep, iris-coloured Triassic soils are littered with limestone gravel. Benoit farms 0.4 hectares of old-vine Ploussard here, alongside a 0.10-hectare parcel of Trousseau. Trousseau ripens its stems more fully than Ploussard and carries more compact bunches, which allows him to ferment this cuvée entirely as whole bunches. It was raised for 12 months in used 228-litre oak barrels and bottled without filtration. Trousseau gives the darker, firmer and more structured of the two Jura reds, with a peppery, ferrous savour and fine tannin rather than weight.\u003c\/p\u003e\n\u003cp\u003eGood now and for six or eight years; serve lightly cool at 15-16°C with roast chicken, charcuterie or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trousseau \/ Jura \/ Cellier Saint Benoit","offer_id":44038122143803,"sku":"26117-750","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-cote-de-feule-trousseau-2023.png?v=1787580053"},{"product_id":"cellier-saint-benoit-arbois-pupillin-fonteneille-trousseau-2023","title":"Cellier Saint Benoit Arbois Pupillin Fonteneille Trousseau 2023","description":"\u003cp\u003eFonteneille lies on the plateau above the Côte de Feule, at the heart of the Arbois Pupillin appellation.\u003c\/p\u003e\n\u003cp\u003eThe lieu-dit sits between 390 and 400 metres, with rows planted north to south on silt and clay over limestone rich in gryphée fossils. Planted in 2008, these are the youngest vines on the estate, though they already give fruit of real quality. Trousseau ripens its stems more fully than Ploussard and carries more compact bunches, which lets Benjamin Benoit ferment this cuvée entirely as whole bunches. The wine was aged for 12 months in used 228-litre and 600-litre oak barrels, then bottled without filtration. Trousseau is the firmer and darker of the two traditional Jura reds, peppery and ferrous rather than heavy. Yields were so low in 2022 that the Fonteneille fruit had to be bottled together with the Côte de Feule under the Gryphées label, which makes a standalone bottling something of an occasional event.\u003c\/p\u003e\n\u003cp\u003eDrink over the next six years; serve lightly cool at 15-16°C with roast chicken, smoked sausage or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trousseau \/ Jura \/ Cellier Saint Benoit","offer_id":44038122340411,"sku":"26111-750","price":227.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-fonteneille-trousseau-2023.png?v=1787580053"},{"product_id":"cellier-saint-benoit-arbois-pupillin-gryphees-trousseau-2022","title":"Cellier Saint Benoit Arbois Pupillin Gryphées Trousseau 2022","description":"\u003cp\u003eCellier Saint Benoit Gryphées Trousseau is a very small single cuvée named after the fossilised molluscs in the vineyard's limestone.\u003c\/p\u003e\n\u003cp\u003eTrousseau is the firmer of the Jura's two main red varieties, deeper in colour and more tannic than Ploussard, and it needs a warm site to ripen properly. This bottling is cropped from just 0.25 hectares in the adjacent lieux-dits of Côte de Feule and Fonteneille, at 390 to 400 metres, on the calcaire à gryphées soils that give the wine its name. In 2022 the crop was small enough that the two parcels were blended into a single cuvée; in more generous years Benjamin Benoit bottles them separately. Because Trousseau ripens its stems more fully than Ploussard and carries more compact bunches, he is able to ferment it entirely as whole clusters. The wine was raised in used oak barrels and bottled without filtration, with nothing added along the way.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and capable of five or more years; serve at 15–16°C, slightly cool, with roast pork, sausages or a mushroom and Comté tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trousseau \/ Jura \/ Cellier Saint Benoit","offer_id":44038186008635,"sku":"24879-750","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-gryphees-trousseau-2022.png?v=1787580053"},{"product_id":"quinta-da-muradella-monterrei-alanda-tinto-2018","title":"Quinta da Muradella Monterrei Alanda Tinto 2018","description":"\u003cp\u003eAlanda Tinto is Quinta da Muradella's core Monterrei red, a co-fermented blend of local varieties from a mosaic of high-altitude plots.\u003c\/p\u003e\n\u003cp\u003eMonterrei sits in south-eastern Galicia against the Portuguese border, and its patchwork of slate, granite and clay soils is very much the point of this wine. Jose Luis Mateo farms organically across a spread of small, high vineyards, and Alanda Tinto works as a portrait of that landscape: Mencia with Bastardo, the variety known elsewhere as Merenzao or Trousseau, plus Garnacha Tintorera and a small proportion of the white Dona Blanca. About a third of the fruit is destemmed and everything is co-fermented together. The wine then spends 15 months in used oak barrels and a further six months in vat before bottling, an ageing regime aimed at texture rather than oak flavour. Shown blind, earlier releases have been read as premier cru Burgundy, which speaks to the perfume and the lacy tannins rather than to any resemblance in variety.\u003c\/p\u003e\n\u003cp\u003eDrinking well now, with the balance for medium-term cellaring. Serve at 16-18°C with roast duck, mushroom risotto or grilled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mencía \/ Trousseau \/ Garnacha Tintorera \/ Doña Blanca \/ Galicia \/ Quinta da Muradella","offer_id":44038248136763,"sku":"24030-750","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-da-muradella-monterrei-alanda-tinto-2018.png?v=1787584530"},{"product_id":"the-eyrie-vineyards-trifolium-2020","title":"The Eyrie Vineyards Trifolium 2020","description":"\u003cp\u003eThe Eyrie Vineyards Trifolium is a Dundee Hills red, from Oregon's Willamette Valley, blending all three red varieties grown on the estate.\u003c\/p\u003e\n\u003cp\u003eRain at flowering in 2020 cut yields by 60 per cent across the property, so Jason Lett made one wine out of all his reds instead of several. He rates the quality among the best he has seen: density and concentration beyond anything in his experience, including 1988 and 1998, and because the summer stayed cool the natural acidity came in close to ideal with modest alcohol. What that means in the bottle is the estate's best Pinot Noir fruit, material that would normally go into the flagship single-vineyard wines, joined by Meunier and Trousseau. The blend is 77 per cent Pinot Noir, 15 Trousseau and eight Meunier, hand-picked, destemmed, fermented across a range of vessels with twice-daily hand plunging, then 28 months in wood, 17 per cent new.\u003c\/p\u003e\n\u003cp\u003eDense but lifted, with dark cherry, pomegranate, iron and a peppery, floral edge from the Trousseau and Meunier. The long ageing in wood shows as polish, not oak. Serve at 15 degrees. Good with roast lamb, duck, or a mushroom and chestnut pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Trousseau \/ Pinot Meunier \/ Oregon \/ The Eyrie Vineyards","offer_id":44289841627195,"sku":"24271-750","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24271-750.png?v=1790123236"},{"product_id":"the-eyrie-vineyards-trousseau-2019","title":"The Eyrie Vineyards Trousseau 2019","description":"\u003cp\u003eThe Eyrie Vineyards Trousseau is a light, savoury red from the first Trousseau Noir planted in Oregon's Willamette Valley.\u003c\/p\u003e\n\u003cp\u003eJason Lett planted it in 2012, inspired by wines he had tasted from Montigny-les-Arsures in the Jura, choosing the 20-acre Sisters Vineyard for the job. Directly south-facing, at 67 metres, it is the lowest and youngest site in the Eyrie fold, named for the Pinot sisters and planted to seven varieties. Fruit was picked by hand, destemmed, then left to ferment naturally in small 11-hectolitre open-top vessels, hand-plunged twice daily and pressed lightly. Ageing ran 10 months in old oak puncheons, with no new wood at all, to keep the delicate fruit intact, and bottling was unfined and unfiltered with only moderate sulphur.\u003c\/p\u003e\n\u003cp\u003ePale in colour and light in body, with cranberry, blood orange, white pepper and a dry, earthy finish. Chill it slightly, 13 to 14 degrees, and it sings. Try it with charcuterie, roast chicken or a Comté and ham tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trousseau \/ Oregon \/ The Eyrie Vineyards","offer_id":44289842348091,"sku":"21369-750","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21369-750.png?v=1790124305"},{"product_id":"the-eyrie-vineyards-trousseau-2021","title":"The Eyrie Vineyards Trousseau 2021","description":"\u003cp\u003eThe Eyrie Vineyards Trousseau is a pale, spicy Oregon red from vines planted in 2012 at Sisters Vineyard.\u003c\/p\u003e\n\u003cp\u003eSisters is the lowest and youngest of the five estate sites, 20 acres facing due south at 67 metres, named after the Pinot sisters and planted to seven varieties. The Jura, and Montigny-les-Arsures in particular, is where the idea came from: Jason Lett had tasted enough of those wines to want Trousseau in the Willamette Valley, and put in the region's first. Fruit came in by hand, was destemmed, and fermented naturally in small 11-hectolitre open-tops, hand-plunged twice daily and pressed gently. Only seasoned wood was used across the 10 months of ageing, protecting the variety's delicacy, and the wine went to bottle unfined and unfiltered with moderate sulphur.\u003c\/p\u003e\n\u003cp\u003eTranslucent and lively: redcurrant, pomegranate, dried herb and a peppery, slightly gamey finish, with tannin barely there. Serve cool, at 13 to 14 degrees. Good with cured meats, roast pork, or a lentil salad with goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trousseau \/ Oregon \/ The Eyrie Vineyards","offer_id":44289842479163,"sku":"24266-750","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24266-750.png?v=1790123237"}],"url":"https:\/\/www.divino.com.au\/collections\/trousseau-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}