{"product_id":"bernard-metrat-morgon-terre-d-alizarine-2024","title":"Bernard Métrat Morgon Terre d'Alizarine 2024","description":"\u003cp\u003eBernard Métrat Morgon Terre d'Alizarine is a full-south facing Gamay from vines over seventy years old in the firmest of the northern Beaujolais crus.\u003c\/p\u003e\n\n\u003cp\u003eMorgon is built on decomposed schist and volcanic rock shot through with iron pyrites, a crumbling ochre stone the locals call roche pourrie, and it is that iron-rich ground that gives the cru its density and its reputation for ageing. The cuvée name points to alizarin, the deep red pigment, a nod to those rusted soils. The vines are more than seventy years old on a full south-facing exposure, giving ripe fruit and low yields. Picking is by hand in whole bunches, fermentation follows the semi-carbonic Beaujolais method with indigenous yeasts, and the wine is aged before bottling under stelvin to keep it fresh and unoxidised.\u003c\/p\u003e\n\n\u003cp\u003eDeeper and more mineral than a village Beaujolais, with tannin to carry it; serve at 15 to 16 degrees alongside roast lamb, beef, game or a mushroom risotto.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Beaujolais \/ Bernard Métrat","offer_id":44336434413627,"sku":"VAV-00324","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bernard-metrat-morgon-terre-d-alizarine-2024.png?v=1790758562","url":"https:\/\/www.divino.com.au\/products\/bernard-metrat-morgon-terre-d-alizarine-2024","provider":"DiVino.com.au","version":"1.0","type":"link"}