Bruno Paillard Blanc de Blanc 1.5L MAGNUM Champagne 2013

Bruno Paillard Blanc de Blanc Vintage MAGNUM is an exceptional vintage Champagne crafted entirely from Grand Cru Chardonnay. Presented in a Magnum format, it delivers vibrant citrus, green apple, and toasted hazelnut notes with a creamy, elegant texture and a long, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Blanc de Blancs Champagne
Style: Brut
Grape Varietal: Chardonnay
Tastes Like: Crisp citrus, green apple, and toasted hazelnuts with a silky texture
Alcohol Percentage: 12.5%
Closure: Cork
Size: 1.5L Magnum
Appellation: Champagne AOC
Region: Champagne, France
Terroir: Chalk-rich soils from Grand Cru vineyards
Aging: Extended lees aging for enhanced complexity
Serving Temperature: 8-10°C – Serve well chilled

Bruno Paillard's dedication to crafting low-dosage Champagnes shines in this Blanc de Blanc Vintage Magnum, showcasing the purity and complexity of Grand Cru Chardonnay.

Seafood: Ideal with oysters, shrimp cocktail, and sashimi.
Poultry: Perfect with roasted poultry and game birds.
Vegetarian: Pairs beautifully with light risottos and seasonal salads.

Brie: Creamy and balances the Champagne's acidity.
Camembert: Soft and earthy.
Comté: Nutty and complex.
Goat Cheese: Tangy and fresh.

Seared Scallops with Herb Butter

This delicate dish complements the Champagne's crisp, mineral notes.

Ingredients:
- 12 scallops
- 2 tbsp butter
- 1 tsp fresh parsley, chopped
- Salt and pepper, to taste

Instructions:
1. Season scallops with salt and pepper.
2. Heat butter in a skillet over medium-high heat and sear scallops for 2 minutes per side.
3. Garnish with parsley and serve immediately with Bruno Paillard Blanc de Blanc Vintage MAGNUM.