Bruno Paillard Brut Premiere Cuveé NV
Bruno Paillard Brut Premiere Cuveé NV
Description
Description
Bruno Paillard Brut Première Cuvée NV is an elegant and refined Champagne that reflects the passion and meticulous craftsmanship of the Bruno Paillard house. This multi-vintage cuvée is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier, sourced from over 30 villages in the Champagne region. The wine is characterized by its complex bouquet of citrus, green apple, and white flowers, with subtle brioche, almond, and hazelnut aromas from extended aging on the lees. On the palate, it is fresh and vibrant, with flavors of lemon zest, orchard fruit, and toasted bread. The fine mousse and bright acidity lead to a long, mineral-driven finish.
Wine Details:
Type: Sparkling White Wine
Style: Elegant, Refined Champagne
Grape Varietal: Pinot Noir, Chardonnay, Pinot Meunier
Taste Like: Like Chardonnay-led Blanc de Blancs, but with more richness from the Pinot Noir and complexity from the Pinot Meunier, offering layers of citrus, toast, and minerality.
Alcohol Percentage: 12%
Closure: Cork
Size: 750mL
Appellation: Champagne AOC
Region: Champagne
Region Location: Northeastern France
Country: France
Terroir: The grapes are sourced from a variety of vineyard sites across Champagne, including some from Premier and Grand Cru vineyards, grown on chalky soils that impart the signature minerality and brightness.
Aging: Aged for an extended period (3 to 4 years) on the lees in the bottle, followed by additional time after disgorgement, which adds depth, complexity, and a rich, creamy texture to the wine.
Farming: Sustainable farming practices are employed, with a focus on minimal intervention and maintaining the health of the vineyards.
Serving Temperature:
6-8°C – Serve well-chilled to enhance the wine’s freshness, fine mousse, and complexity of flavors.
Winery:
Bruno Paillard is a renowned Champagne house, founded in 1981 by Bruno Paillard, who sought to create Champagnes of great finesse and elegance. The Brut Première Cuvée is the flagship of the house, blending reserve wines from multiple vintages to achieve a consistent and complex style. Bruno Paillard is known for its commitment to quality and innovation, with each bottle carefully crafted to reflect the unique terroir of Champagne.
Dishes this wine pairs with:
Oysters: Perfect with fresh oysters on the half shell or oyster Rockefeller, enhancing the wine’s minerality and citrus notes.
Smoked Salmon: Pairs beautifully with smoked salmon blinis or a smoked salmon tartare, balancing the wine’s freshness and creaminess.
Sushi: Complements sushi or sashimi, especially fatty tuna or salmon, with the wine’s acidity cutting through the richness.
Caviar: An indulgent pairing with caviar, highlighting the wine’s refined mousse and minerality.
Lobster: Ideal with lobster served with butter or lemon sauce, matching the wine’s toasty, citrus flavors.
Cheeses this wine pairs with:
Brie de Meaux (France): The creamy texture of Brie enhances the wine’s fine mousse and delicate flavors of citrus and toast.
Comté (France): The nutty and savory notes of Comté balance the wine’s freshness and complexity.
Chaource (France): A creamy, slightly tangy cheese that pairs wonderfully with the wine’s bright acidity and brioche notes.
Camembert (France): The earthy and creamy character of Camembert contrasts beautifully with the wine’s vibrant fruit and toast.
Manchego (Spain): A semi-hard, nutty cheese that works well with the wine’s citrus and minerality.