{"product_id":"controvento-primatraccia-nv","title":"Controvento Primatraccia NV","description":"\u003cp\u003ePrimatraccia is a medium-bodied, skin-contact white made from Trebbiano and aged in clay amphora in Abruzzo.\u003c\/p\u003e\u003cp\u003eAfter fermenting in steel with about a week on its skins, the Trebbiano goes into clay amphora for around seven months. It comes from organic vineyards at Rocca San Giovanni, a small coastal estate in Chieti run by the Di Meo family, who rely on native yeasts and add no sulphites. The wine is not fined, clarified or filtered, and about 2,000 bottles are made.\u003c\/p\u003e\u003cp\u003eThere is enough weight here for roast chicken, aged pecorino and vegetable dishes. Serve at 10–12°C.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Abruzzo \/ Controvento","offer_id":44929239744571,"sku":"MOV-00040","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-primatraccia-nv.png?v=1794307808","url":"https:\/\/www.divino.com.au\/products\/controvento-primatraccia-nv","provider":"DiVino.com.au","version":"1.0","type":"link"}