Domaine Billon Syrah Les Corendies 2017

Domaine Billon Syrah Les Corendies is a bold and spicy red wine crafted from Syrah grapes grown in the Northern Rhône region of France. This wine expresses the elegance and intensity of Syrah, offering aromas of blackberries, black pepper, violets, and a touch of smoky bacon fat, which are hallmarks of the Rhône’s unique terroir. On the palate, it is medium to full-bodied with firm tannins and flavors of dark berries, plums, and spices, complemented by a mineral-driven finish that reflects the region’s granite soils.

Wine Details:

Type: Red Wine
Style: Medium to Full-bodied, Spicy Red
Grape Varietal: Syrah
Taste Like: Like Shiraz, but with more black pepper and a savory, earthy undertone typical of Northern Rhône Syrah.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Vin de France (Northern Rhône)
Region: Northern Rhône
Region Location: Southeastern France
Country: France
Terroir: The vineyards are planted on steep, granite slopes, which give the wine its minerality and structure. The warm Rhône climate combined with cool nights ensures the Syrah grapes ripen slowly, developing complex flavors while maintaining acidity.
Aging: Aged for 12-18 months in a mix of new and used French oak barrels, adding depth and subtle oak spice to the wine.
Farming: Sustainable farming practices are employed, with a focus on maintaining vineyard health and respecting the environment.
Serving Temperature:
16-18°C – Serve slightly below room temperature to emphasize the wine’s spice, fruit, and tannic structure.

Winery:
Domaine Billon is a small, family-owned estate in the Northern Rhône known for producing high-quality Syrah wines that reflect the region’s terroir. The Les Corendies cuvée is made with a focus on showcasing the purity and complexity of Syrah, offering a wine that is both bold and refined.

Dishes this wine pairs with:

Grilled Meats: Perfect with grilled lamb chops, beef steaks, or pork ribs.
Roast Duck: The richness of duck is a great match for the wine’s bold fruit and spicy character.
Stews: Complements hearty beef stew or lamb tagine, balancing the wine’s tannins with savory meat flavors.
Game: Ideal with venison or wild boar, enhancing the wine’s earthy and smoky qualities.
Barbecue: Works wonderfully with smoked or barbecued meats, accentuating the wine’s smoky and peppery notes.
Cheeses this wine pairs with:

Manchego (Spain): A semi-hard cheese that complements the wine’s spice and minerality.
Comté (France): The nutty, savory flavors of Comté balance the wine’s bold fruit and spice.
Saint-Nectaire (France): The creamy, earthy texture of Saint-Nectaire pairs well with the wine’s peppery character.
Mimolette (France): The sharp, aged flavor of Mimolette enhances the wine’s intensity and savory notes.
Pyengana Cheddar (Australia): A sharp, crumbly cheddar that works well with the wine’s bold structure and dark fruit.