Domaine Boischampt Boischampt Beaujolais-Villages Rouge 2019

Domaine Boischampt Beaujolais-Villages Rouge is a vibrant and fruit-forward red wine made from the Gamay grape, grown in the Beaujolais region of Burgundy, France. This wine expresses the lively character of the Beaujolais-Villages appellation with aromas of red cherries, raspberries, and strawberries, accompanied by subtle notes of violets and spices. On the palate, it is light to medium-bodied with fresh acidity, soft tannins, and flavors of juicy red berries, a touch of black pepper, and a smooth, refreshing finish.

Wine Details:

Type: Red Wine
Style: Light to Medium-bodied, Fruit-forward Red
Grape Varietal: Gamay
Taste Like: Like Pinot Noir, but with more red fruit intensity and less earthiness.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Beaujolais-Villages AOC
Region: Beaujolais, Burgundy
Region Location: Eastern France
Country: France
Terroir: The vineyards are planted on granite and sandy soils, which lend a bright minerality and freshness to the wine. The warm climate of Beaujolais allows the Gamay grapes to ripen fully, developing their juicy fruit character.
Aging: Aged in stainless steel to preserve the wine’s fresh fruit flavors and lively acidity.
Farming: Sustainable farming practices that prioritize vineyard health and respect for the environment.
Serving Temperature:
14-16°C – Serve slightly chilled to highlight the wine’s fresh fruit and vibrant acidity.

Winery:
Boischampt is a family-owned winery in the Beaujolais region, known for producing approachable and vibrant wines that showcase the unique characteristics of Gamay. Their focus is on crafting wines that balance fruit purity with elegance, making their Beaujolais-Villages an excellent representation of the appellation.

Dishes this wine pairs with:

Charcuterie: Perfect with cured meats, pâté, or a charcuterie board.
Roast Poultry: Complements roast chicken or turkey with herbs.
Pasta: Pairs beautifully with tomato-based pasta dishes like spaghetti Bolognese or marinara.
Asian Cuisine: Works well with teriyaki chicken, Peking duck, or soy-glazed salmon.
Cheeses this wine pairs with:

Brie (France): The creamy texture of Brie pairs well with the wine’s fresh red fruit and soft tannins.
Camembert (France): The earthy, buttery flavors of Camembert complement the wine’s juicy berry notes.
Comté (France): The nutty, savory character of Comté enhances the wine’s fruit-forward profile.
Maffra Cloth-Aged Cheddar (Australia): The sharp, crumbly texture of this cheddar balances the wine’s acidity and fresh red fruit flavors.