{"product_id":"equipo-navazos-la-bota-124-fino-amontillado","title":"Equipo Navazos La Bota 124 Fino Amontillado","description":"\u003cp\u003eLa Bota 124 Fino Amontillado is a dry fortified white from Montilla-Moriles in Spain, made from Pedro Ximénez.\u003c\/p\u003e\n\u003cp\u003eEquipo Navazos works by picking out individual butts in established bodegas and bottling them as numbered La Bota releases, and this is number 124. A fino amontillado is a wine caught in transition: it has aged biologically under a veil of flor, as a fino does, and has started the oxidative ageing that turns a fino into an amontillado. In Montilla-Moriles the grape behind it is Pedro Ximénez rather than the Palomino of Jerez.\u003c\/p\u003e\n\u003cp\u003eExpect something pale to amber, bone dry and nutty, with a saline bite and real length. Serve cold at 8 to 10 degrees in a proper wine glass, with almonds, olives, jamón, or hard sheep cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pedro Ximénez \/ Montilla-Morilles \/ Equipo Navazos","offer_id":44392785510459,"sku":"26486-750","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26486-750_73fa105a-6515-45f5-ad82-e8061678463b.png?v=1791331054","url":"https:\/\/www.divino.com.au\/products\/equipo-navazos-la-bota-124-fino-amontillado","provider":"DiVino.com.au","version":"1.0","type":"link"}