George Vigoroux Pigmentum Cahors 2021

Georges Vigouroux Pigmentum Cahors is a bold and structured red wine made primarily from Malbec grapes, grown in the historic Cahors region of southwestern France. Known as the birthplace of Malbec, Cahors produces wines with deep color, rich fruit, and earthy complexity. This wine opens with aromas of blackberries, blackcurrants, and dark cherries, with underlying notes of violets, spice, and a hint of tobacco. On the palate, it is full-bodied with firm tannins, offering flavors of ripe black fruits, licorice, and a touch of smokiness, leading to a long, smooth finish with a lingering mineral edge.

Wine Details:

Type: Red Wine
Style: Full-bodied, Bold Red
Grape Varietal: Malbec
Taste Like: Like Cabernet Sauvignon, but with more black fruit and earthy, floral undertones.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Cahors AOC
Region: Cahors
Region Location: Southwestern France
Country: France
Terroir: The vineyards are planted on limestone and clay soils, which contribute to the wine’s structured tannins and fresh acidity. The warm climate of Cahors allows for the full ripening of the Malbec grapes, resulting in deep, concentrated flavors.
Aging: Aged in stainless steel tanks to preserve the wine’s fresh fruit character while maintaining its structure and minerality.
Farming: Sustainable farming practices that focus on low intervention and promoting biodiversity in the vineyards.
Serving Temperature:
16-18°C – Serve at room temperature to bring out the wine’s rich fruit and firm tannins.

Winery:
Georges Vigouroux is a historic estate in Cahors, known for its commitment to producing high-quality Malbec wines that reflect the unique terroir of the region. The Pigmentum line is designed to highlight the purity and intensity of the Malbec grape, offering a modern expression of Cahors with a nod to the region’s rich winemaking tradition.

Dishes this wine pairs with:

Grilled Meats: Perfect with grilled steaks, lamb chops, or barbecued ribs.
Roast Beef: Complements slow-roasted beef with herbs and garlic.
Cassoulet: A traditional southwestern French dish, this hearty bean and meat stew pairs beautifully with the wine’s bold structure.
Hardy Vegetables: Pairs well with roasted root vegetables or mushroom-based dishes.
Asian Cuisine: Pairs well with hoisin-glazed short ribs or braised beef dishes.
Cheeses this wine pairs with:

Roquefort (France): A bold, tangy blue cheese that complements the wine’s rich fruit and smokiness.
Tomme de Savoie (France): A mild, nutty cheese that enhances the wine’s earthy and mineral-driven profile.
Cantal (France): The sharp, crumbly texture of Cantal works well with the wine’s firm tannins and dark fruit flavors.
Pyengana Cheddar (Australia): This crumbly cheddar balances the wine’s bold structure with its sharp, savory notes.