{"product_id":"noble-rot-location-location-libation-issue-39","title":"Noble Rot, Location, Location, Libation! - Issue #39","description":"\u003cp\u003eNoble Rot Issue #39, Location, Location, Libation, is a print magazine of wine, food and culture built around the question of place.\u003c\/p\u003e\n\u003cp\u003eTerroir is the theme, approached from several angles and with some scepticism. Alice Feiring wonders whether the word has been worn thin, Marina O'Loughlin considers how a room changes the taste of what is in the glass, and Henry Harris traces recipes back to childhood holidays, tinned tripe and all. Gary Taxali's cover has a barrel rider heading for a soaking. Longer pieces cover Côte-Rôtie, Gewürztraminer, Bordeaux's thinner decade, the history of Oddbins and the clay talha wines of Portugal, while Levi Dalton looks at bottles that sit between red and rosé.\u003c\/p\u003e\n\u003cp\u003eAnyone who says terroir in shops and privately wonders whether it still means anything will enjoy the argument. The Côte-Rôtie and talha pieces are the practical reading; Zadie Smith and Danny Dyer are there for the pleasure of it.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44288394264635,"sku":"MAG-30","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/MAG-30.png?v=1790122517","url":"https:\/\/www.divino.com.au\/products\/noble-rot-location-location-libation-issue-39","provider":"DiVino.com.au","version":"1.0","type":"link"}