{"product_id":"quartz-reef-methode-traditionnelle-brut-nv","title":"Quartz Reef Methode Traditionnelle Brut NV","description":"\u003cp\u003eQuartz Reef Méthode Traditionnelle Brut is a Central Otago sparkling from Pinot Noir and Chardonnay.\u003c\/p\u003e\u003cp\u003eRudi Bauer came from Austria and has made sparkling wine in Central Otago since the 1990s, when few thought the region could do it. The Bendigo estate is certified biodynamic and sits on schist terraces once mined for gold, which is where the winery's name comes from. The wine is bottle-fermented and rested on lees before disgorgement.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees as an aperitif, or with oysters, salmon or fried food. Drink on release.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Central Otago \/ Quartz Reef","offer_id":44368913891387,"sku":"QRFSWHNV","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quartz-reef-methode-traditionnelle-brut-nv.png?v=1790738886","url":"https:\/\/www.divino.com.au\/products\/quartz-reef-methode-traditionnelle-brut-nv","provider":"DiVino.com.au","version":"1.0","type":"link"}