{"product_id":"ravensworth-estate-sangiovese-2023","title":"Ravensworth Estate Sangiovese 2023","description":"\u003cp\u003eRavensworth Estate Sangiovese is a medium-bodied Sangiovese from three clones grown at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eSangiovese is where all this started, and it remains the variety Bryan Martin is best known for. Three clones go into it, MAT6, MAT7 and VCR23, hand-harvested and tipped into ten-hectolitre wooden cuves and twelve-hectolitre concrete pyramids. The berries were kept whole and plunged daily across a maceration that ran anywhere from three to twelve weeks; Martin argues the extended time draws tannin from seed as well as skin, which gives the wine its layered grip. It stayed in concrete until autumn, then moved to a thirty-hectolitre Stockinger foudre to finish its maturation, where large-format wood softens without leaving any oak flavour behind.\u003c\/p\u003e\n\u003cp\u003eSour cherry, dried orange peel and tomato leaf, with tannin that is dusty and drying in the best Tuscan sense. Serve at 16 degrees. Pasta with a slow ragu, roast lamb, or a plate of pecorino and olives would all be a fine match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44288252018747,"sku":"25597-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25597-750.png?v=1790122996","url":"https:\/\/www.divino.com.au\/products\/ravensworth-estate-sangiovese-2023","provider":"DiVino.com.au","version":"1.0","type":"link"}