Roussanne,Marsanne,Viognier,Grenache-Blanc,White-Blend,Elegant-White,Rhône-Valley,France

André et Michel Quenard Vieilles Vignes 1930 Chignin Savoie is an elegant and mineral-driven white wine made from Jacquère, a native grape variety from the Savoie region of France. Sourced from vines planted in 1930, this wine expresses the purity of the Alpine terroir. On the nose, it offers delicate aromas of white flowers, citrus, green apple, and a touch of mountain herbs. The palate is fresh and crisp, with vibrant acidity and flavors of lemon, pear, and a distinctive minerality. The finish is long, clean, and precise, showcasing the refined character of the wine.

Wine Details:

Type: White Wine
Style: Crisp, Mineral-driven White
Grape Varietal: Jacquère
Taste Like: Like Sauvignon Blanc, but lighter, with more minerality and a refreshing Alpine character.
Alcohol Percentage: 11.5%
Closure: Cork
Size: 750mL
Appellation: Chignin, Savoie AOC
Region: Savoie
Region Location: Eastern France, near the Alps
Country: France
Terroir: The vineyards are planted on steep, stony limestone soils, which contribute to the wine’s bright acidity and pronounced minerality. The cool Alpine climate preserves the wine’s freshness and purity.
Aging: Aged in stainless steel to preserve the wine’s vibrant fruit and mineral character.
Farming: Organic farming practices with minimal intervention in the winemaking process, allowing the terroir to shine.
Serving Temperature:
8-10°C – Serve well-chilled to highlight the wine’s crisp acidity and fresh fruit flavors.

Winery:
André et Michel Quenard are esteemed winemakers in Savoie, dedicated to producing wines that reflect the unique terroir of the region. Their Vieilles Vignes 1930 is made from old vines that capture the true essence of Jacquère and the Alpine environment. Known for their commitment to organic practices and minimal intervention, the Quenard family crafts wines of exceptional purity and precision.

Dishes this wine pairs with:

Seafood: Perfect with oysters, grilled trout, or shrimp.
Salads: Pairs beautifully with fresh green salads or fennel and citrus salad.
Poultry: Complements roasted chicken or turkey breast with herbs.
Asian Cuisine: Ideal with sushi, Thai spring rolls, or Vietnamese shrimp salad.
Cheeses this wine pairs with:

Reblochon (France): A classic pairing with Savoie wines, Reblochon’s creamy texture and nutty flavor balance the wine’s fresh acidity.
Tomme de Savoie (France): The mild, nutty flavors of this regional cheese enhance the wine’s minerality and fruit.
Goat Cheese (France): The tangy, fresh flavors of goat cheese complement the wine’s vibrant acidity.
Fior di Latte (Australia): A soft, fresh cheese that works beautifully with the wine’s crisp, citrus-driven profile.