Allegrini Palazzo Della Torre IGT 2017

llegrini Palazzo Della Torre IGT is an elegant and approachable red wine that combines the richness of Corvina with the structure of Rondinella and a touch of Sangiovese. Produced using the Ripasso method, part of the grapes are dried before fermentation, giving the wine additional depth and concentration. It offers aromas of ripe red fruit like black cherries and plums, with hints of raisins, dark chocolate, and sweet spices. On the palate, the wine is full-bodied and smooth, with balanced acidity and supple tannins, finishing with lingering notes of ripe fruit and spice. This wine presents a deep ruby red color and is a great example of innovation within the Valpolicella region.

Wine Details:
Type: Red Wine
Style: Rich, Smooth Red
Grape Varietal: Corvina (70%), Rondinella (25%), Sangiovese (5%)
Taste Like: Merlot, but with more dried fruit character and a velvety finish from the partial drying of the grapes (Ripasso method).
Vintage: 2017
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Veronese IGT
Region: Veneto
Region Location: Northern Italy
Country: Italy
Terroir: The Palazzo della Torre vineyard is characterized by calcareous and well-draining soils, which help to maintain the balance between fruit concentration and acidity.
Aging: Aged for 15 months in second-use oak barrels, which allows the wine to develop its complex layers without overwhelming oak influence.
Farming: Sustainable farming practices are used to protect the vineyard’s natural biodiversity and ensure quality grape production.

Serving Temperature:
16-18°C - Serve slightly cooler than room temperature to allow the wine’s flavors and aromas to fully unfold.

Winery:
Allegrini is a family-run winery with centuries of experience producing some of the finest wines in the Veneto region. The Palazzo della Torre estate is a landmark in the Valpolicella area, known for its innovative approach to winemaking while respecting tradition. Allegrini’s commitment to sustainability and quality has earned the winery international recognition, with a focus on producing wines that reflect the unique terroir of the region.

Dishes this wine pairs with:
Roast Meats: Perfect with roasted lamb or beef, as well as pork loin.
Hearty Pasta: Excellent with pasta dishes like lasagna or pappardelle with a meat sauce.
Grilled Vegetables: Complements the smoky flavors of grilled eggplant, zucchini, and peppers.
Pizza: Ideal with a classic Margherita or pizza with cured meats like prosciutto.
Cheeses this wine pairs with:
Grana Padano: The savory and slightly crumbly texture pairs well with the wine’s rich fruit flavors.
Aged Gouda: The nuttiness and slight caramelization in aged Gouda enhance the wine’s complexity.
Asiago: Mild yet savory flavors complement the wine’s fruit-forward profile.
Provolone: Its firm texture and sharpness balance the wine’s smoothness.
These pairings will enhance the wine’s smooth texture and fruit-forward character, making it an ideal choice for a variety of dishes and occasions.