Argiano Non Confunditur IGT 2021

Argiano Non Confunditur IGT is a bold and versatile red blend from Tuscany, Italy. Crafted from Cabernet Sauvignon, Merlot, Syrah, and Sangiovese, it features aromas of ripe red berries, plums, and spices, with hints of leather and vanilla. The palate is full-bodied with velvety tannins, balanced acidity, and a long, fruit-forward finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Cabernet Sauvignon, Merlot, Sangiovese
Tastes Like: Comparable to a Bordeaux blend, with cassis, dark cherries, and herbal notes, finishing with a smooth, polished texture.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak
Serving Temperature: 16-18°C

Argiano is one of Tuscany's historic estates, renowned for crafting wines that balance tradition and innovation. Non Confunditur is a modern red blend that celebrates the diversity of Tuscany's terroir.

Seafood: Grilled swordfish or tuna with Mediterranean herbs.
Poultry: Herb-roasted chicken or turkey meatballs.
Vegetarian: Ratatouille or mushroom stroganoff.
Meat: Braised beef, lamb stew, or grilled pork ribs.

Pecorino Toscano: Salty and nutty, enhancing the wine's structure.
Fontina: Creamy and mild, balancing the wine's tannins.
Parmigiano Reggiano: Umami-rich and nutty, pairing beautifully with the wine.
Taleggio: Earthy and savoury, complementing the wine's boldness.

Crostini di Fegatini Toscani (Tuscan Chicken Liver Crostini)

Ingredients:

• 300 g chicken livers, trimmed
• 3 tbsp extra virgin olive oil
• 1 small onion, finely chopped
• 1 small carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 tbsp capers, rinsed
• 2 anchovy fillets
• 80 ml dry white wine
• 2 tbsp butter
• Salt and freshly ground black pepper, to taste
• 8–10 slices rustic Tuscan bread, toasted
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a pan over medium heat. Add onion, carrot, and celery, cooking until softened.
2. Add the chicken livers and cook until browned on the outside but still slightly pink inside.
3. Stir in the capers and anchovies, cooking for 2 minutes until the anchovies dissolve.
4. Deglaze with white wine and let it reduce by half.
5. Remove from the heat, add butter, and season with salt and pepper.
6. Blend the mixture with a hand blender or food processor until smooth and spreadable.
7. Spread generously over toasted bread and garnish with parsley.
8. These savoury crostini are a Tuscan classic and pair beautifully with Argiano Non Confunditur, where the wine’s depth of dark fruit and spice balances the richness of the liver spread.