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Batasiolo Gavi di Gavi 2021
Batasiolo Gavi di Gavi 2021
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Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and persistence.
In the mouth, it is dry, pleasantly fresh and long-lasting. The final sensation reminiscent of almonds is typical of the appellation, which after refining is flowery and toasty with hints of sweet spices, nuts and typically delicate herbaceous aromas. In the mouth, the perfect balance of tannins, crispness and alcohol content offers bold yet absolutely elegant and pleasing sensations. Good intensity and persistence confirm.
Production area of Gavi D.O.C.G., Gavi.
Harvest: Manual, second half of September.
Wine-making process: Destemming, soft pressing of the grapes and fermentation in stainless steel vats at controlled temperature.
Ageing: Aged in stainless steel vats with time on the lees.
Pairings: it pairs nicely with appetisers, pasta, delicate risottos, fish and white meat main courses. Very pleasant with vegetable-based recipes. Excellent as an aperitif.
