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Caldora Pinot Grigio Terre Siciliane IGP 2023

Caldora Pinot Grigio Terre Siciliane IGP 2023

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Caldora Pinot Grigio Terre Siciliane IGP is a fresh and vibrant white wine from the Terre Siciliane appellation in Sicily, Italy. Made from 100% Pinot Grigio, this wine is a beautiful expression of the Mediterranean terroir, combining bright acidity with refreshing citrus and orchard fruit flavors. On the nose, it reveals aromas of green apple, pear, lemon zest, and subtle floral notes. On the palate, it is light-bodied with crisp acidity and flavors of white peach, lime, and a touch of minerality. The finish is clean and refreshing, making it an ideal wine for warm-weather sipping or pairing with light dishes.

Wine Details:

Type: White Wine
Style: Light-bodied, Crisp White
Grape Varietal: Pinot Grigio
Taste Like: Like Sauvignon Blanc, but with softer acidity and a more delicate fruit profile, emphasizing fresh citrus and green apple flavors.
Alcohol Percentage: 12.5%
Closure: Screw Cap
Size: 750mL
Appellation: Terre Siciliane IGP
Region: Sicily
Region Location: Southern Italy
Country: Italy
Terroir: The vineyards are located on sandy and limestone-rich soils, which lend a bright minerality to the wine. The warm Mediterranean climate, with cooling sea breezes, allows the Pinot Grigio grapes to retain their fresh acidity while achieving full ripeness.
Aging: This wine is made in stainless steel tanks to preserve the fresh fruit and crispness, with no oak aging to maintain its vibrant character.
Farming: Sustainable farming practices are employed to ensure the highest quality fruit and minimal environmental impact.
Serving Temperature:
8-10°C – Serve well-chilled to highlight the wine’s crisp acidity and refreshing fruit flavors.

Winery:
Caldora Vini is a well-respected winery with a focus on producing wines that express the unique terroir of Southern Italy, including Sicily. Known for their dedication to quality and sustainable farming, Caldora produces wines that balance tradition with modern winemaking techniques, creating approachable and versatile wines that appeal to a wide range of wine lovers.

Dishes this wine pairs with:

Seafood: Pairs beautifully with grilled shrimp, oysters, or seafood risotto.
Light Salads: Complements salads with citrus vinaigrette or fresh greens with goat cheese.
Pasta with Light Sauces: Works well with pasta dishes featuring olive oil, garlic, and fresh herbs.
Sushi: Ideal with sushi or sashimi, as the wine’s acidity cuts through the richness of the fish.
Vegetarian Dishes: Matches with dishes like grilled vegetables, caprese salad, or zucchini fritters.
Cheeses this wine pairs with:

Goat Cheese (France): The tangy, fresh flavors of goat cheese balance the wine’s bright acidity and citrus notes.
Ricotta Salata (Italy): A salty, crumbly cheese that pairs well with the wine’s crisp acidity and orchard fruit flavors.
Mozzarella di Bufala (Italy): The mild, creamy texture of mozzarella complements the wine’s refreshing fruit profile.
Feta (Greece): The briny, tangy flavor of feta enhances the wine’s citrus and green apple notes.
Bocconcini (Italy): This mild, fresh cheese pairs perfectly with the wine’s light, fruity character.

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