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Camille Giroud Vosne-Romanée 2021
Camille Giroud Vosne-Romanée 2021
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Description
Description
Camille Giroud Vosne-Romanée 2021 is an elegant, light-bodied red wine from the prestigious Vosne-Romanée appellation in the Côte-de-Beaune, Burgundy, France. Made exclusively from organic and vegan Pinot Noir, it reveals complex aromas of ripe red cherry, wild raspberry, and a hint of exotic spice, interwoven with delicate floral and earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a silky, lingering finish that beautifully reflects the finesse of its terroir.
Wine Details
Wine Details
Type: Red Wine
Style: Light-bodied, Organic, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Ripe red cherry, wild raspberry, subtle spice, floral notes, and delicate earthiness
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vosne-Romanée
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone-rich soils with a refined mineral structure
Aging: Minimal oak exposure to maintain freshness and purity of fruit
Serving Temperature: 14–16°C – Best served slightly below room temperature
Winery
Winery
Camille Giroud is a historic, family-owned winery in Burgundy dedicated to sustainable, organic, and vegan winemaking practices. Their meticulous vineyard management and minimal intervention in the cellar ensure that their Vosne-Romanée Pinot Noir expresses the depth and complexity of its renowned terroir.
Food Pairings
Food Pairings
Seafood: Seared tuna or grilled salmon with a light miso glaze.
Poultry: Duck breast with a cherry reduction or roast chicken with truffle-infused sauce.
Vegetarian: Truffle risotto or a rich mushroom and lentil stew.
Meat: Slow-roasted lamb with herbs or venison with a red wine jus.
Cheese Pairings
Cheese Pairings
Fresh Goat's Cheese: Tangy and bright, mirroring the wine's vibrant acidity.
Brie: Soft and creamy, complementing its delicate spice nuances.
Camembert: Mild and slightly earthy, offering a gentle contrast.
Aged Comté: Semi-hard and nutty, adding depth to the pairing.
Recipe
Recipe
Wild Mushroom and Truffle Tagliatelle (Vegan Option Available)
Ingredients:
- 250g tagliatelle (or any preferred pasta)
- 300g mixed wild mushrooms (shiitake, cremini, oyster), sliced
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 cup vegetable broth (or light white wine)
- 1/2 cup plant-based cream (or traditional cream for non-vegan option)
- 1 tbsp truffle oil
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions:
- Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, sautéing until fragrant.
- Add the sliced wild mushrooms and cook until they release their moisture and begin to brown, about 5–7 minutes.
- Pour in the vegetable broth and let it simmer for a few minutes to enhance the flavors.
- Reduce the heat to low and stir in the plant-based cream (or traditional cream). Let it gently simmer until the sauce thickens.
- Add the cooked pasta to the skillet, tossing well to coat in the sauce. Drizzle with truffle oil and season with salt and pepper to taste.
- Garnish with fresh thyme and serve immediately.
- Pair this luxurious dish with a glass of Camille Giroud Vosne-Romanée 2021 for a truly indulgent Burgundy experience.
