Castello Romitorio Brunello di Montalcino Riserva 2015

Castello Romitorio Brunello di Montalcino Riserva is a rare and powerful expression of Sangiovese, produced only in exceptional vintages. The 2016 marks the tenth Riserva release from the estate, made from a rigorous selection of the finest grapes grown on high-altitude vineyards in Montalcino. Aged extensively in oak and bottle, this Riserva showcases remarkable depth, structure, and elegance. Aromas of red cherry, tobacco, wild herbs, and earthy spice lead to a full-bodied palate with refined tannins, vibrant acidity, and a long, graceful finish. A wine for collectors and those who appreciate age-worthy Brunello at its finest.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Age-worthy
Grape Varietal: Sangiovese
Tastes Like: Red cherry, dried rose, tobacco, balsamic herbs, earthy spice
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Appellation: Brunello di Montalcino DOCG
Region: Tuscany, Italy
Terroir: High-elevation vineyards with galestro and limestone soils
Aging: Aged in large oak casks, followed by extended bottle ageing
Serving Temperature: 18–20°C – Best served decanted

Castello Romitorio is a historic estate in northwest Montalcino, known for crafting expressive, terroir-driven wines. The Brunello di Montalcino Riserva represents the pinnacle of the estate's production, created only in the best years from the most select parcels of fruit. With an artisanal approach and deep respect for tradition, Romitorio produces Riserva wines that offer depth, complexity, and remarkable ageing potential, capturing the soul of the Montalcino region.

Beef: Slow-cooked osso buco or grilled bistecca alla Fiorentina.
Lamb: Lamb shoulder braised with rosemary and garlic.
Game: Roasted duck with cherry glaze or wild boar stew.
Vegetarian: Porcini risotto or truffle polenta with aged cheese.

Pecorino Toscano Stagionato: Aged and savoury, matching the wine's depth.
Parmigiano-Reggiano: Crumbly and rich, enhancing structure.
Taleggio: Creamy and aromatic, softening firm tannins.
Gorgonzola Piccante: Bold and tangy, offering contrast and complexity.

Arrosto di Manzo alle Erbe (Herb-Crusted Roast Beef)

Ingredients:

• 1.5kg beef roast
• 2 tbsp rosemary, chopped
• 1 tbsp thyme, chopped
• 4 garlic cloves, minced
• Salt, pepper, and olive oil
• 200mL red wine for deglazing

Instructions:

1. Rub beef with herbs, garlic, salt, pepper, and olive oil. Let sit 1 hour.
2. Roast in a preheated oven at 200°C for 50–60 minutes, or until desired doneness.
3. Deglaze pan with red wine, reduce into sauce.
4. Slice and serve with pan sauce and a glass of Castello Romitorio Brunello di Montalcino Riserva.