Cesari Due Torre Pinot Nero IGT 2022

Cesari Due Torre Pinot Nero IGT 2022 is an elegant, medium‐bodied red wine from the Veneto region in Italy. Crafted from the finest Pinot Nero grapes, it unveils inviting aromas of ripe red berries, delicate floral notes, and subtle earthy undertones. On the palate, expect smooth tannins, vibrant acidity, and a well-balanced profile that makes it a versatile choice for various occasions.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied
Grape Varietal: Pinot Nero (Pinot Noir)
Tastes Like: Comparable to a light-bodied Pinot Noir, with fresh red berries and a subtle earthy undertone
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: IGT Veneto
Region: Veneto, Italy
Terroir: A blend of clay and limestone soils, providing depth and elegance

Cesari Due Torre is a renowned estate in Veneto, Italy, with a deep commitment to producing wines that reflect the unique characteristics of the region. Their Pinot Nero is a true representation of the varietal, with balanced acidity and fine structure, showcasing the care taken in both vineyard and winemaking practices.

Red Meat: Grilled veal or roasted pork, enhancing the wine’s berry nuances.
Poultry: Herb-roasted chicken or duck with a berry compote to complement its delicate structure.
Vegetarian: A fresh tomato and basil risotto or vegetable lasagna that highlights its balanced profile.
Game: Roast pheasant or quail with a cranberry glaze to match its earthy undertones.

Grana Padano: Nutty and savoury, enhancing the wine’s subtle complexity.
Gorgonzola: Creamy and pungent, contrasting with its vibrant acidity.
Brie: Soft and creamy, balancing the wine’s smooth tannins.
Fresh Goat’s Cheese: Tangy and fresh, providing a light, complementary contrast.

Bistecca alla Veronese (Veronese-Style Steak)

Ingredients:

• 4 beef steaks (preferably T-bone or rib-eye)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 lemon, juiced
• 1 tbsp balsamic vinegar
• 2 tbsp butter

Instructions:

1. Season the steaks generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the steaks for 3–4 minutes per side for medium-rare (adjust cooking time as needed).
2. Remove the steaks from the skillet and set aside. In the same skillet, add the garlic, rosemary, and thyme, and sauté for 1–2 minutes.
3. Stir in the lemon juice and balsamic vinegar, letting it reduce slightly. Add the butter and stir until it melts, creating a sauce.
4. Return the steaks to the skillet, spooning the sauce over them, and cook for an additional 1–2 minutes.
5. Serve the steaks drizzled with the sauce, garnished with fresh herbs.
6. Enjoy this delicious Veronese dish alongside a glass of Cesari Due Torre Pinot Nero IGT 2022 for a delightful pairing.