Champagne Margaine Demi Sec 375ml NV

Champagne Margaine Demi Sec 375mL NV is a charming, slightly sweet Champagne from Villers-Marmery in the Montagne de Reims, Champagne, France. Blended with Chardonnay and Pinot Noir, it showcases delicate aromas of orchard fruits, subtle floral notes, and a gentle sweetness. On the palate, expect a soft mousse, balanced acidity, and a smooth, lingering finish that highlights its demi-sec style.

*Every effort is made to ensure the current cuvée is accurate; however, variations can occur. If you are after a specific batch or disgorgement date, please contact us prior to ordering.

Type: Sparkling Wine (Champagne)
Style: Demi Sec
Grape Varietals: Chardonnay, Pinot Noir
Tastes Like: Ripe orchard fruits, gentle floral hints, creamy sweetness
Alcohol Percentage: ~12%
Closure: Cork
Size: 375mL (Half Bottle)
Appellation: AOC Champagne
Region: Villers-Marmery, Champagne, France
Terroir: Predominantly chalky soils associated with the Montagne de Reims
Aging: Aged on lees to develop complexity
Serving Temperature: 6–8°C – Best served well-chilled

Based in the premier cru village of Villers-Marmery, Champagne A. Margaine is a family-owned estate known for its meticulous vineyard work and respect for the Chardonnay-dominated terroir. Their Demi Sec cuvée showcases a harmonious balance between subtle sweetness and the vibrant fruit and floral qualities that define the region's Champagnes.

Seafood: Lightly sweet-glazed prawns or scallops seared with butter.
Poultry: Roast chicken with a honey-lemon drizzle, or turkey breast with a fruity sauce.
Vegetarian: Butternut squash risotto, or roasted root vegetables with a light caramel glaze.
Dessert: Fruit tarts, pastries, or slightly sweet crêpes.

Brie: Mild and creamy, complementing the Champagne's subtle sweetness.
Camembert: Soft and earthy, balancing the wine's gentle fruit notes.
Mascarpone: Rich and smooth, working in harmony with the wine's sweetness.
Soft Goat's Cheese: Tangy, providing a delightful contrast to the demi-sec style.

Peach and Goat's Cheese Crostini

Ingredients:

• 1 baguette, sliced into rounds
• 1 ripe peach (or pear), thinly sliced
• 100g soft goat's cheese
• 1 tbsp honey
• Fresh thyme leaves (optional)
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat oven to 180°C. Lightly drizzle sliced baguette rounds with olive oil and toast until golden, about 5–7 minutes.
2. Spread a thin layer of goat's cheese on each toast. Top with a slice of peach and a drizzle of honey.
3. Season with salt, pepper, and a sprinkle of fresh thyme leaves if desired.
4. Serve immediately while the toast is still warm.
5. Savour with a chilled glass of Champagne Margaine Demi Sec 375mL NV for a delightful sweet-and-tangy pairing.