Charles Hours/Uroulat Hours Jurancon ‘Uroulat’ 375ml 2020

Charles Hours/Uroulat Hours Jurancon “Uroulat” 375mL 2020 is an expressive white wine from the Jurançon region in France, crafted exclusively from Petit‐Manseng. This wine reveals a complex bouquet of tropical fruits, citrus zest, and subtle notes of honey and spice, all balanced by a refreshing acidity and a distinct mineral edge that speaks to its unique terroir. On the palate, expect a vibrant, clean finish with a harmonious interplay of fruit and minerality.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Organic (if applicable)
Grape Varietal: Petit‐Manseng
Tastes Like: Tropical fruits, citrus zest, subtle honey, and a distinctive mineral note
Alcohol Percentage: ~12–13% (approx.)
Closure: Cork
Size: 375mL
Appellation: Jurançon
Region: Jurançon, France
Terroir: Rich, stony soils that impart a unique minerality and vibrant fruit expression
Aging: Crafted to preserve its fresh, aromatic character with minimal oak influence
Serving Temperature: 8–10°C – Best served well‐chilled

Charles Hours/Uroulat Hours is a family‐owned estate in Jurançon dedicated to crafting authentic wines that reflect the unique character of the region. With a deep respect for traditional methods and sustainable practices, the winery produces Petit‐Manseng wines that capture the vibrant, terroir‐driven expression of Jurançon.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a lemon butter sauce or herb‐roasted turkey that complements the wine's bright acidity.
Vegetarian: A crisp garden salad or a fresh vegetable tart that highlights its tropical and citrus notes.
Meat: Lean pork tenderloin with a subtle fruit compote to balance its vibrant character.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's bright fruit and citrus nuances.
Brie: Soft and creamy, enhancing its subtle honey and spice hints.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Citrus and Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 large orange, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (e.g., arugula or baby spinach)
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, orange segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Charles Hours/Uroulat Hours Jurancon "Uroulat" 375mL 2020 for a harmonious, terroir‐driven pairing.