• Chateau Bastor Lamontagne Sauternes 2011 (375ml) - DiVino.com.au
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Château Bastor-Lamontagne Sauternes 2011

Château Bastor-Lamontagne Sauternes 2011

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Description

Château Bastor-Lamontagne Sauternes is a rich and luxurious dessert wine from Bordeaux, France. Made from Sémillon, Sauvignon Blanc, and Muscadelle, it reveals aromas of apricot, honey, and orange peel, with hints of almond and botrytis complexity. The palate is full-bodied with luscious sweetness, bright acidity, and a long, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Dessert Wine
Style: Rich, Sweet
Grape Varietal: Sémillon, Sauvignon Blanc, Muscadelle
Tastes Like: Comparable to a Tokaji, with dried apricots, honey, and candied citrus peel, finishing with balanced sweetness.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 375mL
Region: Bordeaux, France
Terroir: Gravelly soils
Aging: Oak barrel-aged
Serving Temperature: 8-10°C

Winery

Chateau Bastor Lamontagne is a renowned estate in Sauternes, recognised for its dedication to crafting exceptional dessert wines. Their Sauternes exemplifies the elegance and opulence of the region.

Food Pairings

Seafood: Lobster rolls or crab cakes.
Poultry: Foie gras or roast chicken with orange glaze.
Vegetarian: Pear tart or roasted acorn squash.
Meat: Honey-glazed ham or pork tenderloin with apple sauce.

Cheese Pairings

Roquefort: Bold and salty, enhancing the wine's sweetness.
Brie: Creamy and mild, complementing the wine's richness.
Gorgonzola: Tangy and creamy, balancing the wine's structure.
Triple Cream Cheese: Soft and buttery, pairing beautifully with the wine.

Recipe

Pear Tart

Ingredients:

  • 1 sheet puff pastry
  • 3 ripe pears, thinly sliced
  • 2 tbsp honey
  • 1 tbsp butter, melted
  • 1/4 cup sliced almonds
  • 1/4 tsp ground cinnamon

Instructions:

  1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
  2. Arrange pear slices over the puff pastry, leaving a 2cm border.
  3. Drizzle with honey and melted butter. Sprinkle with almonds and cinnamon.
  4. Bake for 20-25 minutes until golden and puffed.

Tip: Pair with Chateau Bastor Lamontagne Sauternes for a perfect dessert pairing.

Tags: Bordeaux, France, Sauternes

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