1 3

DiVino.com.au

Château de Fuissé Famille Vincent Mâcon-Villages 2022

Château de Fuissé Famille Vincent Mâcon-Villages 2022

$57.00 AUD
$57.00 AUD
Sale Sold out
Tax included.
Varietal
Region
Winery
View full details

Description

Château de Fuissé Famille Vincent Mâcon-Villages is a fresh and elegant white wine from Burgundy, France. Crafted from Chardonnay, it reveals aromas of white peaches, green apples, and citrus, with subtle floral notes and a crisp, mineral finish. The palate is lively and balanced, with bright acidity and a touch of creaminess.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Crisp, Elegant
Grape Varietal: Chardonnay
Tastes Like: White peaches, green apples, citrus, floral, mineral
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Limestone and clay soils
Aging: Stainless steel
Serving Temperature: 10-12°C

Winery

Château de Fuissé is a family-owned estate in Burgundy, celebrated for producing high-quality wines that reflect the region's unique terroir. Their Mâcon-Villages is a bright and accessible expression of Burgundy's renowned Chardonnay.

Food Pairings

Seafood: Grilled prawns, seared scallops, or baked sole.
Poultry: Roast chicken or turkey with lemon and thyme.
Vegetarian: Creamy risotto or asparagus tart.
Meat: Pork tenderloin or veal medallions.

Cheese Pairings

Brie: Creamy and mild, enhancing the wine's elegance.
Camembert: Earthy and soft, balancing the wine's acidity.
Comté: Nutty and savoury, complementing the wine's mineral notes.
Goat Cheese: Tangy and fresh, pairing beautifully with the wine.

Recipe

Asparagus Tart

Ingredients:

  • 1 sheet puff pastry
  • 1 bunch asparagus, trimmed
  • 1 cup grated Gruyère cheese
  • 2 eggs
  • 1/2 cup cream
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 200°C. Line a tart pan with puff pastry and trim the edges.
  2. Arrange asparagus on the pastry base. Sprinkle with Gruyère cheese.
  3. Whisk eggs and cream together, season with salt and pepper, and pour over the asparagus and cheese.
  4. Bake for 25–30 minutes, or until golden and set. Serve warm with a glass of Chardonnay.

Tip: Add a sprinkle of nutmeg to the egg mixture for extra flavour.

Tags: Burgundy, Chardonnay, France, Full-bodied-white-wine

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.