Château Doisy Vedrines 2eme G.C.C 1855 2018

Château Doisy Vedrines 2eme G.C.C 1855 is a prestigious Sauternes wine with notes of apricots, honey, and orange blossom. It is luscious and balanced, with a refreshing finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Sweet, Luscious
Grape Varietal: Sémillon, Sauvignon Blanc
Tastes Like: Comparable to a late-harvest Riesling, with apricot, honeycomb, and candied orange zest, finishing with a luxurious sweetness and refreshing acidity.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Bordeaux, France
Terroir: Gravel and clay soils
Aging: 18 months in French oak
Serving Temperature: 8-10°C

Château Doisy-Védrines is a prestigious estate in Sauternes, renowned for producing some of the finest sweet wines in the world. Their dedication to tradition and quality is evident in every bottle.

Seafood: Lobster tail with citrus butter or scallops.
Game: Roast duck with orange glaze.
Vegetarian: Roquefort and walnut tart or pumpkin soup.
Meat: Foie gras or honey-glazed pork belly.

Roquefort: Bold and creamy, pairing beautifully with the wine's sweetness.
Triple Cream Brie: Luxurious and mild, complementing the wine's texture.
Aged Cheddar: Sharp and nutty, contrasting the wine's sweetness.
Australian Blue Cheese: Tangy and rich, enhancing the wine's complexity.

Roquefort and Walnut Tart

Ingredients:

• 1 sheet shortcrust pastry
• 200g Roquefort cheese, crumbled
• 1/4 cup walnuts, chopped
• 3 eggs
• 1/2 cup cream
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C. Line a tart pan with pastry and blind bake for 10 minutes.
2. In a bowl, whisk eggs, cream, salt, and pepper. Stir in Roquefort and walnuts.
3. Pour mixture into the tart shell and bake for 25-30 minutes until set and golden.
4. Serve warm or at room temperature, garnished with fresh herbs.