Château Eugénie Tsar Pierre Le Grand Malbec Merlot 2018

Château Eugénie Tsar Pierre Le Grand Malbec Merlot 2018 is a bold red blend from Cahors, France. It features aromas of ripe blackberries, plums, and a hint of spice, with a full-bodied palate and velvety tannins.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Bold
Grape Varietal: Malbec, Merlot
Tastes Like: Comparable to a rich Cabernet Sauvignon blend, with notes of blackberry, toasted oak, and hints of dark chocolate.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Cahors, France
Terroir: Gravel and clay-limestone soils
Aging: Aged in French oak barrels
Serving Temperature: 16-18°C

Château Eugenie is a renowned estate in Cahors, dedicated to producing wines that showcase the bold character of Malbec. Tsar Pierre Le Grand honours the estate's historical roots and commitment to quality.

Seafood: Seared swordfish or grilled octopus.
Poultry: Duck breast with cherry glaze.
Vegetarian: Lentil stew or roasted portobello mushrooms.
Meat: Braised short ribs or venison steak.

Roquefort: Creamy and tangy, balancing the wine's boldness.
Aged Cheddar: Sharp and savoury, complementing the wine's complexity.
Gruyere: Nutty and firm, enhancing the wine's depth.
Parmigiano-Reggiano: Hard and salty, pairing beautifully with the wine's structure.

Braised Short Ribs

Ingredients:

• 1.5kg beef short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups red wine
• 2 cups beef stock
• 1 sprig rosemary
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 160°C. Season ribs with salt and pepper.
2. Heat olive oil in a pan and brown ribs on all sides. Remove and set aside.
3. Sauté onion and garlic until softened. Deglaze with red wine.
4. Return ribs to the pan, add stock and rosemary, and bring to a simmer.
5. Cover and bake for 3 hours until tender.

Tip: Pair with Château Eugenie Tsar Pierre Le Grand for a hearty meal.