Château Maucoil Chateauneuf-du-Pape Tradition Rouge Bio 2020

Château Maucoil Chateauneuf-du-Pape Tradition Rouge Bio is a complex and elegant red wine from the Rhône Valley. Made from a blend of Grenache, Syrah, and Mourvèdre, it boasts aromas of ripe blackberries, red cherries, and garrigue herbs, with hints of pepper and leather. The palate is full-bodied with silky tannins and a long, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Complex
Grape Varietal: Grenache, Syrah, Mourvèdre
Tastes Like: Comparable to a bold Cabernet Franc, with blackberries, cherries, and a hint of savoury herbs.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Rocky and clay-limestone soils
Aging: Aged in oak barrels for added complexity
Serving Temperature: 16-18°C

Château Maucoil, located in the heart of Châteauneuf-du-Pape, produces biodynamic wines that express the region's diverse terroirs. Their Tradition Rouge Bio is a fine example of Rhône winemaking at its best.

Seafood: Seared tuna or seafood paella.
Poultry: Roasted duck or coq au vin.
Vegetarian: Ratatouille or grilled eggplant.
Meat: Lamb stew or beef tenderloin.

Brie: Creamy and mild, balancing the wine's richness.
Camembert: Soft and earthy, complementing the wine's savoury notes.
Gruyere: Nutty and firm, enhancing the wine's depth.
Manchego: Hard and savoury, pairing beautifully with the wine's bold structure.

Beef Tenderloin with Herb Butter

Ingredients:

• 2 beef tenderloin steaks
• 2 tbsp olive oil
• 2 tbsp butter, softened
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat.
2. Sear steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
3. Mix butter with rosemary and thyme. Top each steak with herb butter before serving.

Tip: Enjoy with Château Maucoil Chateauneuf-du-Pape for a decadent pairing.