Contesa Pecorino d'Abruzzo DOC

Contesa Pecorino d'Abruzzo DOC is a zesty white wine with aromas of citrus, peach, and a touch of minerality. It is well-balanced and vibrant.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Pecorino
Tastes Like: Comparable to a Sauvignon Blanc, with citrus, green apple, and mineral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Calcareous clay soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C

Contesa is a family-owned winery in Abruzzo that emphasises the use of indigenous grape varieties. Their Pecorino exemplifies their commitment to producing expressive, high-quality wines.

Seafood: Grilled prawns, seared scallops, or crab salad.
Poultry: Lemon herb chicken or turkey breast with citrus glaze.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Pork tenderloin or veal scaloppine with lemon sauce.

Pecorino: Salty and nutty, echoing the wine's vibrant acidity.
Goat Cheese: Fresh and tangy, complementing the wine's citrus notes.
Feta: Crumbly and savoury, balancing the wine's freshness.
Parmesan: Aged and nutty, adding depth to the pairing.

Asparagus Risotto

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 4 cups chicken or vegetable stock, heated
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan and sauté onion and garlic until softened.
2. Add Arborio rice and toast for 2 minutes.
3. Pour in white wine and stir until absorbed.
4. Add stock one ladle at a time, stirring constantly, until the rice is tender and creamy.
5. Stir in asparagus during the last 5 minutes of cooking.
6. Remove from heat, stir in Parmesan, and season with salt and pepper.

Tip: Pair with Contesa Pecorino d'Abruzzo for a delightful combination of flavours.