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Croydon Lane Tapas Pairing Menu - for Friday 29th May Wine Event
Croydon Lane Tapas Pairing Menu - for Friday 29th May Wine Event
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Description
Description
Complete your French wine journey with a shared-style tapas feast at Croydon Lane.
For DiVino guests attending our Bordeaux & Loire Valley Wine Tasting on Friday 29th May 2026, Croydon Lane has created a special tapas offering available to pre-book for $45 per person.
Enjoy a generous selection of Mediterranean-inspired tapas designed to pair beautifully with the wines you’ll be tasting throughout the evening - from sparkling and crisp Loire whites through to elegant Bordeaux reds.
Your tapas selection includes:
Marinated Olives (V, VE, GF, DF)
Green and black olives marinated in extra virgin olive oil, garlic, fresh herbs and citrus zest.
Toasted Sourdough (GFO)
Toasted sourdough with evo.
Marinated Tomato & Herb Salad (V, VE, DF, GFO)
Marinated baby plum tomatoes and fresh basil.
Corn Ribs al Limón (GF, DFO)
Sweet corn ribs brushed with lemon, garlic, smoked paprika and fresh herbs.
Patatas Bravas (V, VE, GF, DF)
Crispy chat potatoes served on a spicy tomato bravas sauce and garlic aioli.
Chorizo a la Española (GF, DF)
Hot and spicy Spanish chorizo glazed with honey and red wine.
Ibérico Ham & Manchego Croquetas
Crispy golden croquettes filled with a rich béchamel, premium ham and aged Manchego cheese.
Only $45 per person
Pre-booking is recommended as limited quantities will be available on the night.
