Domaine Albert Mann Pinot Noir 'Clos de la Faille' 2021

Domaine Albert Mann Pinot Noir ‘Clos de la Faille’ 2021 is a light-bodied red wine from Wettolsheim, Alsace, France, made from handpicked Pinot Noir grapes grown in the exclusive ‘Clos de la Faille’ vineyard. It reveals lifted aromas of red cherries, wild berries, and subtle floral hints. On the palate, expect bright acidity, fine tannins, and a delicate texture, culminating in a refined, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, gentle floral undertones, subtle spice
Alcohol Percentage: 13% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Limestone and clay soils in the single-vineyard 'Clos de la Faille'
Aging: Maturation in French oak barrels for added complexity
Serving Temperature: 14–16°C – Lightly chilled or just below room temperature

Domaine Albert Mann is a family-owned winery in Wettolsheim, Alsace, recognised for its sustainable and biodynamic practices. The 'Clos de la Faille' vineyard is meticulously managed to highlight Pinot Noir's finesse, resulting in a wine that captures both the delicate fruit character and the distinct mineral expression of Alsace's terroir.

Seafood: Seared tuna or salmon with a light seasoning.
Poultry: Roast duck breast with cherry sauce or chicken fricassée.
Vegetarian: Mushroom risotto or a roasted beetroot and goat's cheese salad.
Meat: Pork tenderloin with herbs or lightly seasoned lamb chops.

Morbier: A semi-soft, aromatic cheese that complements Pinot Noir's brightness.
Brie: Creamy and mild, accentuating the wine's red fruit notes.
Camembert: Soft and earthy, harmonising with the wine's subtle floral character.
Epoisses (washed rind): Rich and bold, offering a flavourful contrast to the wine's delicate body.

Coq au Pinot Noir (Chicken in Pinot Noir)

Ingredients:

• 1.5kg chicken pieces (thighs, drumsticks, or a mixture)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, minced
• 150g mushrooms, sliced
• 1 carrot, chopped
• 1 cup Pinot Noir (preferably Domaine Albert Mann 'Clos de la Faille')
• 1 cup chicken stock
• 2 sprigs fresh thyme
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Melt the butter and olive oil in a large casserole dish over medium-high heat. Season the chicken pieces with salt and pepper, then brown them on all sides. Remove and set aside.
2. Sauté the onion, garlic, mushrooms, and carrot in the same dish until lightly browned.
3. Deglaze with the Pinot Noir, scraping up any browned bits. Return the chicken to the dish and add chicken stock and thyme.
4. Bring to a simmer, then reduce the heat to low. Cover and cook for 30–40 minutes or until the chicken is tender and the flavours have melded.
5. Garnish with chopped parsley and serve alongside potatoes or crusty bread.
6. Enjoy with a lightly chilled glass of Domaine Albert Mann Pinot Noir 'Clos de la Faille' 2021 for a perfectly paired meal.