Domaine Albert Mann Pinot Noir 'Les Saintes Claires' 2021

Domaine Albert Mann Pinot Noir ‘Les Saintes Claires’ 2021 is a light-bodied red wine from Wettolsheim, Alsace, France, created from carefully selected Pinot Noir grapes. It showcases enticing aromas of red cherries, wild berries, and subtle floral hints, supported by a gentle mineral undertone. On the palate, expect bright acidity, fine tannins, and a smooth, elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild berry, delicate floral notes, subtle minerality
Alcohol Percentage: 13% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace
Region: Alsace, France
Terroir: Limestone and clay soils in the 'Les Saintes Claires' vineyard
Aging: Matured in French oak barrels for added complexity
Serving Temperature: 14–16°C – Lightly chilled or slightly below room temperature

Domaine Albert Mann is a family-owned winery in Wettolsheim, Alsace, celebrated for its sustainable and biodynamic vineyard practices. 'Les Saintes Claires' Pinot Noir exemplifies the estate's dedication to crafting elegant, terroir-driven wines, capturing both the fragrant fruit character of Pinot Noir and the nuanced mineral qualities typical of Alsatian soils.

Seafood: Seared tuna or salmon with a light seasoning.
Poultry: Roast duck breast with cherry sauce, or chicken fricassée.
Vegetarian: Mushroom risotto or a beetroot and goat's cheese salad.
Meat: Pork tenderloin with herbs, or lightly seasoned veal cutlets.

Morbier: Semi-soft and aromatic, complementing the wine's berry notes.
Brie: Mild and creamy, accentuating the Pinot's subtle fruitiness.
Camembert: Soft and earthy, pairing well with the wine's floral nuances.
Epoisses: Rich and robust, offering a savoury contrast to the wine's delicate body.

Coq au Pinot Noir (Chicken in Pinot Noir)

Ingredients:

• 1.5kg chicken pieces (thighs, drumsticks, or a mix)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 150g mushrooms, sliced
• 1 carrot, chopped
• 1 cup Pinot Noir (preferably Les Saintes Claires)
• 1 cup chicken stock
• 2 sprigs fresh thyme
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Melt the butter and olive oil in a large casserole dish over medium-high heat. Season the chicken pieces with salt and pepper, then brown on all sides. Remove and set aside.
2. Sauté the onion, garlic, mushrooms, and carrot until lightly browned.
3. Deglaze with the Pinot Noir, scraping up any browned bits. Return the chicken to the dish and add chicken stock and thyme.
4. Bring to a gentle simmer, reduce heat to low, cover, and cook for 30–40 minutes or until the chicken is tender and flavours are well combined.
5. Garnish with chopped parsley and serve alongside mashed potatoes or crusty bread.
6. Pair with a lightly chilled glass of Domaine Albert Mann Pinot Noir 'Les Saintes Claires' 2021 for a refined Alsatian dining experience.