Domaine Albert Mann Riesling Wineck-Schlossberg Grand Cru 2020

Domaine Albert Mann Riesling Wineck-Schlossberg Grand Cru 2020 is a medium-bodied white wine from Wettolsheim, Alsace, France, produced from Riesling grapes grown on the renowned Grand Cru Wineck-Schlossberg vineyard. It offers vibrant aromas of citrus, white peach, and delicate floral notes, underpinned by a distinctive minerality. The palate is lively and structured, leading to a long, crisp finish that highlights the exceptional terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied
Grape Varietal: Riesling
Tastes Like: Citrus zest, white peach, floral accents, pronounced mineral core
Alcohol Percentage: 12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: AOC Alsace Grand Cru
Region: Alsace, France
Terroir: Steep, granitic slopes of the Wineck-Schlossberg vineyard
Aging: Fermented and matured in stainless steel to preserve varietal purity
Serving Temperature: 8–10°C – Best served chilled

Domaine Albert Mann is a highly regarded, family-run estate in Wettolsheim, Alsace, dedicated to sustainable and biodynamic viticulture. Their Grand Cru wines, like Riesling from Wineck-Schlossberg, reflect the unique terroir of the vineyard, delivering both finesse and complexity that speak to the region's highest standards of winemaking.

Seafood: Steamed mussels with white wine and herbs, grilled prawns in garlic butter.
Poultry: Roast chicken with citrus glaze or duck breast with an orange reduction.
Vegetarian: Herbed goat's cheese tart or roasted root vegetables in a light cream sauce.
Meat: Lean pork dishes, such as pork loin with apple compote.

Münster: Local Alsatian specialty that adds tangy depth to the wine's acidity.
Comté: Nutty and semi-hard, highlighting the wine's gentle fruit notes.
Goat's Cheese: Tart and fresh, aligning with the wine's crisp minerality.
Brie: Buttery and mild, complementing the Riesling's subtle floral nuances.

Truite aux Amandes (Trout with Almonds)

Ingredients:

• 2 whole trout, cleaned and deboned if preferred
• 30g butter
• 2 tbsp olive oil
• 50g sliced almonds
• Juice of ½ lemon
• 1 tbsp chopped parsley
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Pat the trout dry and season both inside and out with salt and pepper.
2. In a large pan, heat the olive oil over medium-high heat. Carefully place the trout in the pan and cook for 3–4 minutes per side, or until the skin is crisp and the flesh flakes easily.
3. Remove the trout and set aside on a warm plate. Reduce the heat to medium, then add butter and almonds to the same pan.
4. Sauté the almonds until they turn light golden brown, being careful not to burn them.
5. Stir in the lemon juice and chopped parsley. Season with salt and pepper.
6. Pour the almond sauce over the trout and serve immediately with lemon wedges on the side.
7. Pair with a chilled glass of Domaine Albert Mann Riesling Wineck-Schlossberg Grand Cru 2020 for a classic Alsatian dining experience.