Domaine Dubost Fleurie ‘Cuvee Le Vivier’ 2021

Domaine Dubost Fleurie “Cuvee Le Vivier” 2021 is a delightful, light‐bodied red wine from the Fleurie appellation in Beaujolais, Burgundy, France. Crafted exclusively from Gamay, it reveals vibrant aromas of fresh red berries and delicate floral notes with a hint of spice, expressing the true character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied
Grape Varietal: Gamay
Tastes Like: Fresh red berries, delicate floral notes, and a subtle hint of spice
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Fleurie
Region: Beaujolais, Burgundy, France
Terroir: Granite and clay soils imparting a fresh, vibrant minerality
Aging: Crafted to preserve the lively fruit character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Dubost is a family‐owned estate in Burgundy renowned for its dedication to traditional winemaking and sustainable practices. Their careful vineyard management allows the true expression of Gamay to shine through, resulting in wines that authentically reflect the bright, terroir‐driven character of Fleurie.

Seafood: Lightly grilled white fish or shrimp with a citrus-herb dressing.
Poultry: Roast chicken with a subtle fruit reduction or herb‐roasted turkey.
Vegetarian: A fresh garden salad or wild mushroom risotto that accentuates the wine's crisp red fruit and floral notes.
Meat: Lean pork tenderloin with a cherry compote to complement its refreshing acidity.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's bright red berry character.
Brie: Soft and creamy, enhancing its delicate floral nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently to combine.
3. Rub each toasted slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato and basil mixture generously onto each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Domaine Dubost Fleurie "Cuvee Le Vivier" 2021 for a harmonious, terroir‐driven pairing.