Domaine Eric Chevalier 'Clos de la Butte' Muscadet 2022

Domaine Eric Chevalier 'Clos de la Butte' Muscadet is a refreshing white wine from the Loire Valley. It features crisp notes of lemon, green apple, and a distinct minerality, with a saline finish that reflects the region’s maritime influence. This Muscadet is a classic expression of the grape, offering vibrant acidity and a clean, zesty palate.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine

Style: Light, Crisp

Grape Varietal: Muscadet

Tastes Like: Comparable to an unoaked Chardonnay, with notes of citrus, green apple, and a touch of salinity.

Alcohol Percentage: 12%

Closure: Cork

Size: 750mL

Appellation: Muscadet Sèvre et Maine AOC

Region: Loire Valley, France

Terroir: Sandy, schist soils with maritime influence

Aging: Stainless steel tanks for freshness

Serving Temperature: 8-10℃ – Serve chilled

Domaine Eric Chevalier is a family-run winery located in the Loire Valley. Known for its dedication to sustainable practices, the estate produces wines that highlight the unique terroir of the region. The 'Clos de la Butte' vineyard benefits from the cool maritime climate, creating wines with a distinct mineral character and vibrant acidity.

Seafood: Ideal with grilled scallops, clams, or crab cakes.

Poultry: Complements lemon roasted chicken or quail.

Pasta: Enjoy with seafood spaghetti or lemon and caper linguine.

Vegetarian: Pairs beautifully with a spinach and ricotta tart or fennel salad.

Goat Cheese: Enhances the wine's citrus notes with its fresh, tangy profile.

Australian Cheddar: Sharp and complements the wine's minerality.

Camembert: Creamy and balances the wine's acidity.

Comté: Nutty, pairs well with the wine's crisp finish.

A simple yet elegant dish that highlights the crisp, mineral character of Domaine Eric Chevalier 'Clos de la Butte' Muscadet.

• 500g fresh scallops
• 2 tbsp butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

1. Prepare Scallops: Pat the scallops dry with paper towels. Season with salt and pepper.
2. Sear Scallops: Heat butter in a large pan over medium-high heat. Add scallops in a single layer and cook for 2-3 minutes on each side, until golden brown.
3. Add Garlic and Lemon: Reduce heat to low, add minced garlic, and cook for 1 minute. Squeeze lemon juice over the scallops.
4. Serve: Transfer scallops to a serving platter, garnish with chopped parsley, and serve immediately.