Domaine Feuillat-Juillot Savigny-les-Beaune Blanc 2021

Domaine Feuillat-Juillot Savigny-les-Beaune Blanc 2021 is a full-bodied white wine from the Côte-Chalonnaise in Burgundy, France. Crafted exclusively from Chardonnay, it unveils complex aromas of ripe orchard fruits, toasted brioche, and subtle hints of citrus, all underscored by a refined minerality. On the palate, expect a rich, creamy texture balanced by vibrant acidity and a long, elegant finish that reflects the distinctive terroir of the region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Full-bodied
Grape Varietal: Chardonnay
Tastes Like: Ripe orchard fruits, toasted brioche, citrus zest, and refined minerality
Alcohol Percentage: ~13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune Blanc
Region: Côte-Chalonnaise, Burgundy, France
Terroir: Limestone and clay soils with chalky nuances
Aging: Aged in oak barrels to develop richness and complexity
Serving Temperature: 10–12°C – Best served slightly chilled

Domaine Feuillat-Juillot is a renowned, family-owned estate in Burgundy committed to traditional winemaking. With a focus on precision and quality, the estate produces Chardonnay that captures the full expression of its terroir, delivering wines of great depth and elegance.

Seafood: Butter-poached lobster or seared scallops with a citrus beurre blanc.
Poultry: Roast chicken with a creamy herb sauce or turkey medallions in a light cream reduction.
Vegetarian: Wild mushroom risotto or a truffle-infused pasta that highlights its richness.
Meat: Light pork tenderloin with an apple compote to complement its full-bodied profile.

Fresh Goat's Cheese: Tangy and vibrant, mirroring the wine's crisp fruit notes.
Brie: Soft and creamy, enhancing its subtle oak nuances.
Camembert: Mild and earthy, offering a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Roast Chicken with Lemon-Herb Butter Sauce

Ingredients:

• 1 whole chicken (about 1.5kg), butterflied
• 2 tbsp olive oil
• Salt and pepper, to taste
• 4 garlic cloves, minced
• 1 lemon (zest and juice)
• 1 tbsp fresh thyme leaves
• 1 cup chicken stock
• 1/2 cup crème fraîche
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Rub the butterflied chicken with olive oil, salt, pepper, minced garlic, lemon zest, and thyme.
2. Place the chicken on a baking tray and roast for 45–50 minutes until the skin is golden and the meat is cooked through. Baste periodically with the pan juices.
3. Meanwhile, in a small saucepan, combine the chicken stock and crème fraîche. Bring to a gentle simmer and stir in the lemon juice. Adjust seasoning with salt and pepper.
4. Once the chicken is done, let it rest for 5 minutes before slicing. Drizzle the lemon-herb butter sauce over the carved chicken and garnish with fresh parsley.
5. Serve immediately with seasonal vegetables or a light salad, and enjoy with a chilled glass of Domaine Feuillat-Juillot Savigny-les-Beaune Blanc 2021 for a harmonious pairing.