Domaine Frederic Leprince Coteaux Bourguinons 2021

Domaine Frederic Leprince Coteaux Bourguinons 2021 is a charming, light‐bodied red wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Gamay under vegan and sustainable production practices, it offers delicate aromas of red berries and subtle floral notes, accented by a hint of spice and refined earthy undertones. On the palate, expect bright acidity, soft tannins, and a refreshing finish that captures the wine’s vibrant character and terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Vegan, Sustainable
Grape Varietal: Gamay
Tastes Like: Ripe red berries, subtle floral hints, a touch of spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Coteaux Bourguinons
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Frederic Leprince is a family‐owned estate in Burgundy renowned for its commitment to sustainable and vegan winemaking practices. With careful vineyard management and a dedication to minimal intervention in the cellar, the estate produces wines that capture the elegant and terroir‐driven character of the region, offering a distinctive expression of Gamay.

Seafood: Lightly grilled white fish or shellfish with a zesty citrus dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb‐roasted turkey.
Vegetarian: A vibrant roasted vegetable medley or wild mushroom risotto that highlights the wine's fresh red berry and floral notes.
Meat: Lean pork tenderloin with a subtle fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red berry character.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, offering a gentle counterbalance.
Young Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Vegan Roasted Beet and Lentil Salad with Herb Vinaigrette

Ingredients:

• 1 cup green or brown lentils, rinsed
• 2 medium beets, peeled and cubed
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 3 tbsp olive oil, divided
• Juice of 1 lemon
• 1 tsp Dijon mustard
• 1/2 cup fresh parsley, chopped
• Salt and pepper, to taste
• Mixed salad greens (optional)

Instructions:

1. Preheat your oven to 200°C. Toss the beet cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized.
2. Meanwhile, in a medium saucepan, combine the rinsed lentils with water and a pinch of salt. Bring to a simmer and cook for 20–25 minutes until tender but not mushy. Drain and set aside.
3. In a large bowl, whisk together the lemon juice, Dijon mustard, the remaining olive oil, and chopped parsley. Season with salt and pepper.
4. Add the roasted beets, cooked lentils, sliced red onion, and minced garlic to the bowl. Toss gently to combine, ensuring the vinaigrette evenly coats all ingredients.
5. If using, serve over a bed of mixed salad greens. Adjust seasoning if necessary.
6. Plate the salad and garnish with additional parsley. Enjoy this vibrant, vegan dish with a chilled glass of Domaine Frederic Leprince Coteaux Bourguinons 2021 for a harmonious, terroir-driven pairing.