Domaine Frederic Leprince Gevrey-Chambertin 2020

Domaine Frederic Leprince Gevrey-Chambertin 2020 is an elegant, light‐bodied red wine from the Côte‐de‐Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using vegan and sustainable production practices, it reveals delicate aromas of red cherry and wild raspberry accented by subtle spice and refined earthy nuances. On the palate, expect vibrant acidity, soft tannins, and a refreshing, balanced finish that truly expresses the terroir’s elegant character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Vegan, Sustainable
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and delicate earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Gevrey-Chambertin
Region: Côte‐de‐Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Frederic Leprince is a family‐owned estate in Burgundy committed to sustainable and vegan winemaking practices. With meticulous vineyard management and minimal cellar intervention, the winery produces Pinot Noir that gracefully reflects the elegant, terroir‐driven character of Gevrey-Chambertin.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb‐roasted turkey.
Vegetarian: Wild mushroom risotto or a roasted vegetable medley that highlights the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Vegan Brie: Soft, cashew-based alternatives that enhance its subtle spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Rustic Wild Mushroom and Lentil Stew

Ingredients:

• 1 cup green lentils, rinsed
• 200g mixed wild mushrooms, roughly sliced
• 2 medium carrots, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stalk, diced
• 400g diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Toss the diced carrots with 1 tbsp olive oil, salt, and pepper, and roast on a baking sheet for about 25 minutes until tender and slightly caramelized.
2. Meanwhile, in a large pot, heat the remaining olive oil over medium heat. Sauté the chopped onion and garlic until softened, about 3 minutes.
3. Add the diced celery, roasted carrots, mushrooms, diced tomatoes, vegetable broth, dried thyme, and bay leaf. Bring to a gentle simmer and cook for 15–20 minutes until the lentils are tender and the flavors meld together.
4. Remove the bay leaf and adjust seasoning with salt and pepper. Stir in freshly chopped parsley just before serving.
5. Plate the stew with a side of crusty bread and enjoy it alongside a chilled glass of Domaine Frederic Leprince Gevrey-Chambertin 2020 for a harmonious, terroir-driven pairing.