Domaine Gèrard Et Pierre Morin Sancerre ‘Vieilles Vignes’ 2022

Domaine Gèrard Et Pierre Morin Sancerre “Vieilles Vignes” 2022 is an elegant, medium‐bodied white wine from Sancerre in the Loire Valley, France. Crafted exclusively from Sauvignon Blanc using organic production practices, it unveils vibrant aromas of citrus, green apple, and subtle grassy notes, underscored by a distinctive minerality that speaks to its authentic terroir. On the palate, expect a balanced structure with lively acidity and a persistent, refreshing finish that beautifully expresses its character.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium‐bodied, Organic
Grape Varietal: Sauvignon Blanc
Tastes Like: Crisp citrus, green apple, subtle grassy notes, and refined minerality
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Sancerre "Vieilles Vignes"
Region: Loire Valley, France
Terroir: Chalk and clay soils imparting a distinctive mineral backbone
Aging: Aged in stainless steel to preserve its fresh, fruit-driven expression
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Gèrard Et Pierre Morin is a family-owned estate in the Loire Valley renowned for its commitment to organic viticulture. Through meticulous vineyard management and sustainable practices, the winery produces Sauvignon Blanc that authentically reflects the elegant, terroir-driven character of Sancerre.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a delicate lemon butter sauce or herb-roasted turkey.
Vegetarian: A crisp garden salad or wild mushroom risotto that highlights the wine's fresh citrus and grassy notes.
Meat: Lean pork tenderloin with an apple or pear compote to complement its vibrant acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's crisp fruit and citrus nuances.
Vegan Brie: Soft, cashew-based alternatives that enhance its delicate herbal character.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Citrus Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 large orange, segmented and chopped
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Mixed salad greens (e.g., arugula or baby spinach)
• Juice of 1 lime
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Fresh cilantro or mint, roughly chopped (for garnish)

Instructions:

1. In a large bowl, combine the diced avocados, orange segments, cherry tomatoes, red onion, and salad greens.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well emulsified.
3. Drizzle the vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.
4. Garnish with fresh cilantro or mint and serve immediately.
5. Enjoy this refreshing, vegan salad with a chilled glass of Domaine Gèrard Et Pierre Morin Sancerre "Vieilles Vignes" 2022 for a harmonious, terroir‐driven pairing.