Domaine Gerard Julien & Fils Côtes de Nuits 'Armand' 2022

Domaine Gerard Julien & Fils Côtes de Nuits ‘Armand’ 2022 is a refined, light-bodied red wine from the prestigious Côte-De-Nuits in Burgundy, France. Made exclusively from Pinot Noir using vegan production methods, it unveils delicate aromas of red cherry, wild raspberry, and subtle spice with gentle earthy nuances. On the palate, expect lively acidity, fine tannins, and a clean, elegant finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthiness
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Côtes de Nuits
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for crafting authentic expressions of Pinot Noir. Embracing vegan practices and sustainable viticulture, the winery focuses on minimal intervention both in the vineyard and the cellar, ensuring that each wine mirrors the pure, elegant character of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Try grilled portobello mushrooms, roasted vegetable medleys, or a hearty lentil stew—all dishes that enhance the wine's fresh red fruit and subtle spice.
Light Meats: For non-vegan options, lean pork tenderloin or herb-roasted chicken can also complement its vibrant acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that echo the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheeses to offer a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Salade de Betteraves Rôties et Roquette (Roasted Beet and Arugula Salad)

Ingredients:

• 3 medium beets, scrubbed and quartered
• 4 cups fresh arugula
• 1/2 red onion, thinly sliced
• 2 tbsp olive oil
• Salt and pepper, to taste
• For the Balsamic Glaze:
  • 1/2 cup balsamic vinegar
  • 1 tbsp maple syrup
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 200°C. Toss the beet quarters with 1 tbsp olive oil, salt, and pepper, and spread them on a baking tray. Roast for 30–35 minutes until tender.
2. Meanwhile, in a small saucepan, combine the balsamic vinegar and maple syrup. Bring to a simmer over medium heat and cook until the mixture thickens into a glaze, about 8–10 minutes. Remove from heat and set aside.
3. In a large bowl, combine the roasted beets (cooled slightly), fresh arugula, and thinly sliced red onion. Drizzle with the remaining olive oil and toss gently to combine.
4. Plate the salad and drizzle generously with the balsamic glaze. Garnish with fresh basil leaves.
5. Enjoy this vibrant, vegan-friendly salad with a glass of Domaine Gerard Julien & Fils Côtes de Nuits 'Armand' 2022 for a harmonious pairing that celebrates Burgundy's elegance.