Domaine Gerard Julien & Fils Nuits Saint Georges 2022

Domaine Gerard Julien & Fils Nuits Saint Georges 2022 is a refined, light-bodied red wine from the prestigious Côte-De-Nuits in Burgundy, France. Crafted exclusively from Pinot Noir using vegan production methods, it unveils delicate aromas of red cherry, wild raspberry, and subtle spice, accented by gentle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a clean, elegant finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Vegan
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Nuits Saint Georges
Region: Côte-De-Nuits, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting finesse and minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Gerard Julien & Fils is a family-owned estate in Burgundy renowned for crafting authentic expressions of Pinot Noir. Embracing vegan practices and sustainable viticulture, the winery focuses on minimal intervention in both the vineyard and cellar, ensuring that each wine mirrors the pure, elegant character of the Côte-De-Nuits terroir.

Vegan-Friendly Pairings: Grilled portobello mushrooms with a balsamic reduction or a hearty roasted vegetable medley that highlights the wine's fresh red fruit and subtle spice.
Light Meats: Lean pork tenderloin or herb-roasted chicken also complement its vibrant acidity and delicate structure.

Vegan Brie: Creamy, cashew-based alternatives that echo the wine's gentle fruit notes.
Vegan Blue Cheese: Mild, cultured almond or cashew blue cheese to offer a savory contrast.
Vegan Aged Cheddar: Nutty and slightly sharp, adding depth to the pairing.
Vegan Ricotta: Light and fresh, balancing the wine's crisp, elegant finish.

Mushroom Bourguignon (Vegan)

Ingredients:

• 500g mixed mushrooms (such as cremini, portobello, and shiitake), cleaned and sliced
• 1 large onion, diced
• 2 carrots, sliced
• 2 garlic cloves, minced
• 1 cup vegan red wine (or use a similar light-bodied Burgundy Pinot Noir)
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 1 tbsp soy sauce or tamari
• 1 tsp dried thyme
• 1 bay leaf
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened, about 2 minutes.
2. Add the sliced carrots and mushrooms, and cook until the mushrooms release their moisture, about 5 minutes.
3. Stir in the tomato paste, dried thyme, and bay leaf. Cook for 1 minute to combine the flavours.
4. Pour in the vegan red wine and vegetable broth. Bring the mixture to a simmer and let it reduce for about 20 minutes, until the sauce thickens slightly.
5. Season with salt and pepper to taste. Remove the bay leaf.
6. Garnish with freshly chopped parsley and serve warm with crusty bread or over mashed potatoes.
7. Enjoy with a chilled glass of Domaine Gerard Julien & Fils Nuits Saint Georges 2022 for a harmonious, vegan-friendly pairing that celebrates the elegance of Burgundy.