Domaine Laurent-Savoye Savoye Fleurs La Cadole 1.5L 1.5L MAGNUM 2020

Domaine Laurent-Savoye Savoye Fleurs La Cadole 1.5L MAGNUM 2020 is a delightful, light‐bodied red wine from Beaujolais in Burgundy, France. Crafted exclusively from Gamay using sustainable production practices, this magnum-format vintage reveals vibrant aromas of red berries and subtle floral hints, with a refreshing, elegant finish that captures the true character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light‐bodied, Organic, Sustainable
Grape Varietal: Gamay
Tastes Like: Ripe red berries, subtle floral notes, and a refreshing, crisp finish
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 1.5L MAGNUM
Appellation: Beaujolais
Region: Côte-de-Beaune, Burgundy, France
Terroir: Gravelly and limestone-rich soils that impart a distinct minerality
Aging: Crafted to preserve fresh, fruit-driven character with minimal intervention
Serving Temperature: 12–14°C – Best served slightly chilled

Domaine Laurent-Savoye is a family-owned estate in Burgundy dedicated to sustainable winemaking practices. Their commitment to organic methods and careful vineyard stewardship ensures that each bottle reflects the vibrant, terroir-driven expression of Gamay from Beaujolais.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Fresh garden salads or a roasted vegetable medley that enhances the wine's bright red berry character.
Meat: Lean pork tenderloin with a fruit compote to complement its crisp acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, accentuating its subtle floral hints.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Roasted Beet and Lentil Salad

Ingredients:

• 1 cup green lentils, rinsed
• 2 medium beets, peeled and cubed
• 1 red onion, thinly sliced
• 2 garlic cloves, minced
• 3 tbsp olive oil, divided
• Juice of 1 lemon
• 1 tsp Dijon mustard
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Mixed salad greens (optional)

Instructions:

1. Preheat your oven to 200°C. Toss the cubed beets with 1 tablespoon of olive oil, salt, and pepper; spread them on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized.
2. Meanwhile, cook the lentils in a pot of boiling water with a pinch of salt for about 20–25 minutes until tender but not mushy. Drain and set aside.
3. In a large bowl, whisk together the lemon juice, Dijon mustard, the remaining olive oil, and chopped parsley. Season with salt and pepper.
4. Add the roasted beets, cooked lentils, sliced red onion, and minced garlic to the bowl. Toss gently to combine, ensuring the dressing coats all ingredients evenly.
5. If desired, serve the salad over a bed of mixed greens. Adjust seasoning as needed.
6. Plate the salad and enjoy it with a chilled glass of Domaine Laurent-Savoye Savoye Fleurs La Cadole 1.5L MAGNUM 2020 for a vibrant, terroir-driven pairing.