Domaine Pavelot Savigny-les-Beaune 1er Cru 'Dominodes' 2021

Domaine Pavelot Savigny-les-Beaune 1er Cru ‘Dominodes’ 2021 is an elegant, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from organic Pinot Noir, this vintage reveals refined aromas of red cherry and wild raspberry with a delicate hint of spice and subtle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a balanced, refreshing finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Savigny-les-Beaune 1er Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune dedicated to organic viticulture and sustainable practices. Their meticulous vineyard management and minimal cellar intervention allow their Pinot Noir to express the true elegance and purity of the Côte-de-Beaune terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its delicate spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Pan-Seared Chicken Thighs with Cherry Compote

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 1 cup fresh cherries, pitted (or thawed frozen cherries)
• 1/4 cup light red wine (preferably a light Burgundy Pinot Noir)
• 1 tbsp balsamic vinegar
• 1 tsp honey (optional)
• Fresh thyme leaves, for garnish

Instructions:

1. Season the chicken thighs generously with salt and pepper.
2. Heat the olive oil in a heavy skillet over medium-high heat. Sear the chicken thighs, skin-side down, for about 5–6 minutes until the skin is crisp and golden. Flip and sear the other side for 3 minutes. Remove the chicken and set aside.
3. In the same skillet, add the chopped shallot and sauté until softened, about 2 minutes.
4. Add the cherries, red wine, balsamic vinegar, and honey (if using). Let the mixture simmer for 5–7 minutes until the cherries soften and the sauce reduces to a compote-like consistency.
5. Return the chicken thighs to the skillet and spoon some of the cherry compote over them. Allow the flavors to meld for a few minutes on low heat.
6. Garnish with fresh thyme leaves and serve immediately.
7. Enjoy with a glass of Domaine Pavelot Savigny-les-Beaune 1er Cru 'Dominodes' 2021 for a harmonious, terroir-driven pairing.