Domaine Pavelot Savigny-les-Beaune 2022

Domaine Pavelot Savigny-les-Beaune 2022 is a refined, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from Pinot Noir using organic production methods, it unfolds with delicate aromas of red cherry, raspberry, and a hint of spice, interwoven with subtle earthy nuances. On the palate, expect vibrant acidity, fine tannins, and a refreshing finish that truly reflects the purity of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, subtle spice, and gentle earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 375mL
Appellation: Savigny-les-Beaune
Region: Côte-de-Beaune, Burgundy, France
Terroir: Well-drained limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Pavelot is a respected, family-owned estate in Savigny-les-Beaune dedicated to organic viticulture and sustainable practices. Their careful vineyard management and minimal cellar intervention allow their Pinot Noir to express the true elegance and purity of the Côte-de-Beaune terroir.

Seafood: Lightly grilled salmon or tuna with a fresh herb dressing.
Poultry: Roast chicken with a subtle red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that accentuates the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote that complements its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Vegetable Ratatouille

Ingredients:

• 1 small eggplant, diced
• 2 zucchinis, sliced into half-moons
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 400g diced tomatoes (canned or fresh)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. In a large bowl, toss the diced eggplant, zucchinis, bell peppers, onion, and garlic with olive oil, thyme, oregano, salt, and pepper.
2. Spread the vegetables evenly on a baking tray and roast for 25–30 minutes until tender and slightly caramelized.
3. Transfer the roasted vegetables to a large pot, add the diced tomatoes, and simmer over medium heat for 10 minutes to meld the flavors.
4. Adjust seasoning with salt and pepper, then stir in fresh basil just before serving.
5. Plate the ratatouille and serve it alongside a glass of Domaine Pavelot Savigny-les-Beaune 2022 for a harmonious, terroir-driven pairing.