Domaine Sylvie Esmonin Bourgogne Aligoté 2022

Domaine Sylvie Esmonin Bourgogne Aligoté 2022 is a crisp, light-bodied white wine from the Côte-De-Nuits in Burgundy, France. Crafted solely from Aligoté using biodynamic practices, it unveils delicate aromas of green apple, lemon zest, and white flowers, all enhanced by a subtle mineral edge that reflects the unique character of its terroir. On the palate, expect a vibrant acidity, refreshing clarity, and a clean, precise finish that speaks to its sustainable production.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Aligoté
Tastes Like: Green apple, lemon zest, delicate white florals, and a subtle minerality
Alcohol Percentage: ~12% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bourgogne Aligoté
Region: Côte-De-Nuits, Burgundy, France
Terroir: Limestone and chalky soils imparting a distinctive flinty character
Aging: Fermented and matured in stainless steel to preserve freshness
Serving Temperature: 8–10°C – Best served well-chilled

Domaine Sylvie Esmonin is a respected, family-owned estate in Burgundy committed to biodynamic viticulture and sustainable practices. Through meticulous vineyard care and minimal intervention in the cellar, the domaine produces Aligoté that truly captures the crisp, mineral-driven essence of the Côte-De-Nuits, while honoring the natural balance of its terroir.

Seafood: Fresh oysters, seared scallops, or a light white fish with lemon butter sauce.
Poultry: Roast chicken with a citrus-herb glaze or turkey medallions in a delicate cream sauce.
Vegetarian: Crisp garden salads with lemon vinaigrette or steamed asparagus drizzled with olive oil.
Light Meats: Light pork tenderloin dishes that let the wine's bright acidity shine.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's zesty lift.
Brie: Soft and creamy, enhancing the subtle fruit and floral nuances.
Camembert: Mild and slightly earthy, providing a gentle counterpoint.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Lemon Herb Quinoa Salad (Vegan)

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce the heat and simmer, covered, for 15 minutes until the liquid is absorbed and the quinoa is tender. Remove from heat and fluff with a fork; let cool slightly.
2. In a large bowl, combine the cooled quinoa with cherry tomatoes, diced cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the quinoa mixture and toss gently to combine.
4. Adjust the seasoning as needed, then chill for 10–15 minutes before serving to allow the flavors to meld.
5. Serve the salad as a light main dish or a side, and enjoy with a chilled glass of Domaine Sylvie Esmonin Bourgogne Aligoté 2022 for a perfectly balanced, vegan-friendly pairing.