Domaine Sylvie Esmonin Côtes de Nuits Villages 2022

Domaine Sylvie Esmonin Côtes de Nuits Villages 2022 is a refined, light-bodied red wine from the Côte-De-Nuits in Burgundy, France. Crafted exclusively from Pinot Noir under biodynamic practices, it reveals delicate aromas of red cherry, raspberry, and subtle spice, enhanced by gentle earthy nuances and a hint of minerality. On the palate, expect bright acidity, soft tannins, and a crisp, elegant finish that truly expresses the character of its terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Biodynamic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, subtle spice, and delicate earthy notes
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Côtes de Nuits Villages
Region: Côte-De-Nuits, Burgundy, France
Terroir: Limestone and clay soils with refined minerality
Aging: Minimal oak exposure to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Domaine Sylvie Esmonin is a distinguished, family-owned estate in Burgundy that practices biodynamic viticulture to capture the true essence of Pinot Noir. With meticulous vineyard care and traditional winemaking techniques, the domaine produces wines that mirror the elegant, terroir-driven character of the Côte-De-Nuits.

Seafood: Lightly grilled salmon or tuna with a delicate herb dressing.
Poultry: Herb-roasted chicken with a subtle red wine reduction.
Vegetarian: A wild mushroom tart or a hearty ratatouille that highlights earthy flavors.
Meat: Lean pork tenderloin with a light fruit glaze to complement the wine's vibrant acidity.

Brie: Soft and creamy, enhancing the wine's subtle red fruit and spice.
Camembert: Mild and earthy, providing a gentle counterpoint to its delicate tannins.
Young Comté: Semi-hard and nutty, adding a savory complexity to the pairing.
Goat Cheese: Fresh and tangy, echoing the wine's bright acidity.

Wild Mushroom Tart with Thyme and Goat Cheese

Ingredients:

• 1 sheet puff pastry, thawed
• 400g mixed wild mushrooms, cleaned and sliced
• 1 small shallot, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 100g goat cheese, crumbled
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 200°C. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
2. In a large pan, heat the olive oil over medium heat. Add the chopped shallot and garlic, and sauté until softened, about 2 minutes.
3. Add the mixed mushrooms and thyme to the pan. Cook for 8–10 minutes until the mushrooms are tender and have released their moisture. Season with salt and pepper.
4. Spread the cooked mushrooms evenly over the puff pastry, leaving a 1-cm border along the edges.
5. Sprinkle the crumbled goat cheese over the mushrooms.
6. Bake in the preheated oven for 20–25 minutes until the pastry is golden and crisp.
7. Remove from the oven, garnish with freshly chopped parsley, and serve warm.
8. Enjoy with a glass of Domaine Sylvie Esmonin Côtes de Nuits Villages 2022 for a harmonious pairing that celebrates the elegance of Burgundy.