Domaine Pierre Gaillard Saint-Joseph Blanc 2022

Domaine Pierre Gaillard Saint-Joseph Blanc is an elegant Rhône white wine featuring aromas of peach, pear, and acacia flowers. The palate is beautifully balanced with notes of citrus and a touch of almond, finishing fresh and clean.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Elegant, Textured
Grape Varietal: Marsanne, Roussanne
Tastes Like: Comparable to a Viognier, with stone fruits, citrus zest, and a creamy texture.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Granite and limestone soils
Aging: Partially aged in oak barrels
Serving Temperature: 10-12°C

Domaine Pierre Gaillard is a celebrated estate in the Rhône Valley, producing wines that highlight the unique terroir and traditional winemaking practices of the Saint-Joseph appellation.

Seafood: Baked cod, garlic prawns, or seared salmon.
Poultry: Roast chicken with creamy mushroom sauce.
Vegetarian: Butternut squash risotto or grilled eggplant.
Meat: Pork loin with a mustard cream sauce.

Brie: Soft and creamy, complementing the wine's texture.
Comté: Nutty and aged, enhancing the wine's depth.
Goat Cheese: Tangy and fresh, balancing the wine's minerality.
Gruyère: Savoury and firm, pairing perfectly with the wine's elegance.

Baked Cod with Lemon Butter

Ingredients:

• 4 cod fillets
• 2 tbsp unsalted butter
• 1 lemon, sliced
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C (400°F). Place cod fillets in a baking dish and season with salt and pepper.
2. Top each fillet with minced garlic, butter, and lemon slices.
3. Bake for 10-12 minutes until the fish is flaky and cooked through.
4. Garnish with fresh parsley and serve immediately.

Tip: Enjoy with Domaine Pierre Gaillard Saint-Joseph Blanc for an elegant pairing.