Domaine William Fèvre Petit Chablis 2022

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Refreshing
Grape Varietal: Chardonnay
Tastes Like: Comparable to a crisp Pinot Grigio, with notes of green apple, lemon zest, and a subtle saline minerality, finishing with lively acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Burgundy, France
Terroir: Limestone-rich soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Domaine William Fèvre is one of the most renowned producers in Chablis, celebrated for its emphasis on terroir and purity. Petit Chablis offers a delightful introduction to their range, ideal for casual and elegant occasions alike.

Seafood: Oysters, clams, or grilled shrimp.
Poultry: Lemon-roasted chicken or turkey breast.
Vegetarian: Spinach quiche or roasted cauliflower steaks.
Meat: Veal medallions or pork schnitzel.

Goat Cheese: Bright and tangy, enhancing the wine's minerality.
Feta: Salty and crumbly, pairing beautifully with the wine's crisp acidity.
Brie: Soft and buttery, complementing the wine's fresh profile.
Asiago: Mild and nutty, balancing the wine's texture.

Huîtres au Mignonette (Oysters with Mignonette)

Ingredients

• 12 fresh oysters
• 1 shallot, finely chopped
• 60 ml red wine vinegar
• Freshly ground black pepper
• A pinch of salt
• 1 lemon, cut into wedges
• Crushed ice (for serving)

Instructions

1. Shuck the oysters carefully, ensuring the natural liquor is retained. Arrange the oysters on a serving tray bedded with crushed ice.
2. In a small bowl, combine the finely chopped shallot, red wine vinegar, salt, and a generous pinch of freshly ground black pepper to create the mignonette sauce.
3. Just before serving, either drizzle a small amount of the sauce over each oyster or serve it on the side so guests can add as desired.
4. Garnish with a wedge of lemon and serve immediately, letting the oysters' brininess complement the tang of the mignonette.

Enjoy this refined dish alongside your Domaine William Fèvre Petit Chablis for a truly memorable dining experience.