Fattoria La Braccesca Vino Nobile di Montepulciano DOCG 2019

Fattoria La Braccesca Vino Nobile di Montepulciano DOCG is an Italian red wine with notes of ripe cherries, violets, and spice. It is well-structured and balanced.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Full-bodied, Elegant
Grape Varietal: Prugnolo Gentile (Sangiovese)
Tastes Like: Comparable to a classic Chianti Classico, with red cherry, blackberry, and hints of clove and cedar, balanced by fine tannins and a long finish.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and sandy soils
Aging: 18 months in oak
Serving Temperature: 16-18°C

Fattoria La Braccesca is an iconic Tuscan estate renowned for its ability to craft wines that embody the essence of Montepulciano. Their Vino Nobile is a testament to tradition and meticulous winemaking.

Seafood: Grilled tuna or swordfish steaks.
Game: Roasted venison or duck with cherry glaze.
Vegetarian: Eggplant lasagna or mushroom risotto.
Meat: Braised beef short ribs or lamb shanks.

Pecorino Toscano: Nutty and savoury, pairing perfectly with the wine's structure.
Grana Padano: Aged and complex, enhancing the wine's bold flavours.
Fontina: Creamy and mild, balancing the wine's intensity.
Australian Parmesan: Sharp and umami-rich, complementing the wine's depth.

Eggplant Lasagna

Ingredients:

• 2 large eggplants, sliced
• 1 cup tomato passata
• 200g mozzarella cheese, sliced
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 180°C. Salt eggplant slices and let rest for 20 minutes. Rinse and pat dry.
2. Brush eggplant slices with olive oil and grill until tender.
3. In a baking dish, layer eggplant, tomato passata, mozzarella, and Parmesan. Repeat until all ingredients are used.
4. Sprinkle with oregano and bake for 25-30 minutes until bubbly and golden.
5. Serve hot, garnished with fresh basil.